MUSHROOM PEPPER STEAK
Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 841mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic exchanges
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Borun biswas
[email protected]I made this dish with a different type of mushroom and it was still very good. I used a shiitake mushroom and it was delicious. I will definitely be making this again with different types of mushroom.
SrVegetto
[email protected]I made this dish with a different type of pepper and it was still very good. I used a poblano pepper and it was delicious. I will definitely be making this again with different types of pepper.
Tamjidur Rahman
[email protected]I made this dish with a different type of sauce and it was still very good. I used a teriyaki sauce and it was delicious. I will definitely be making this again with different types of sauce.
Zacashelaynah Maisey
[email protected]I made this dish with a different type of steak and it was still very good. I used a ribeye steak and it was cooked to perfection. I will definitely be making this again with different types of steak.
Bos Pagla
[email protected]I made this dish with a variety of vegetables and it was still very good. I added carrots, celery, and onions to the sauce and it was delicious. I will definitely be making this again with different vegetables.
B G V SR (B)
[email protected]I made this dish on the grill and it was delicious! The steak was cooked to perfection and the sauce was flavorful and smoky. I will definitely be making this again on the grill.
Leslieis_alr
[email protected]I made this dish in a slow cooker and it was amazing! The steak was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again in the slow cooker.
Pedro Vassquez Garcia
[email protected]I made this dish with chicken instead of steak and it was still very good. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again with chicken.
Sasha “Sashabee” Roberts
[email protected]This recipe was a bit spicy for my taste, but it was still very good. I will definitely be making this again, but I will use less chili next time.
Ayesha khan
[email protected]I made this dish for my family and they loved it! The steak was tender and the sauce was flavorful. I will definitely be making this again for future family gatherings.
david frame
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and the results were delicious. I will definitely be making this again.
Robot nm
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again for my next date night.
gaming with eri
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again for future dinner parties.
Death Chant
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Blessing Mabusela
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best steak he had ever had. The sauce was delicious and the mushrooms and peppers added a great flavor.
Lavar Barnes
[email protected]I'm not a big fan of steak, but I tried this recipe and it was surprisingly good! The steak was tender and the sauce was flavorful. I will definitely be making this again.
Eman Wasaya
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ansar Munir Ansar Munir
[email protected]I made this dish last night and it was a hit! My family loved it. The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Jesse Burch
[email protected]This was a great recipe! I used flank steak and it was cooked perfectly. The sauce was delicious and the mushrooms and peppers added a great flavor. I will definitely be making this again.