Best 4 Mamas Southern Blackberry Or Any Fruit Cobbler Recipes
Welcome to the delightful world of Southern cobbler, where sweet and juicy blackberries (or your favorite fruit of choice) are enveloped in a comforting blanket of buttery, flaky crust. This classic dessert, lovingly known as Mama's Southern Blackberry Cobbler, is a cherished tradition passed down through generations, promising warmth, nostalgia, and the irresistible aroma of homemade goodness. As you embark on this culinary journey, we'll guide you through the steps of creating a cobbler that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
MAMA'S FRUIT COBBLER
Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients together and set aside.
- Place drained fruit in a buttered 8x8 pan and top with bread strips.
- Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
- Bake at 350 degrees for 35-45 minutes or until golden brown.
- Great topped with ice cream or whipped cream on top.
- Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.
Nutrition Facts : Calories 227.6, Fat 11.1, SaturatedFat 2, Cholesterol 23.5, Sodium 220.6, Carbohydrate 30.7, Fiber 0.4, Sugar 22.9, Protein 2
MOM SPRAGGINS'S BLACKBERRY COBBLER
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
Provided by pixie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
- Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
- Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g
Tips:
- Choose fresh, ripe fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- Use a variety of fruits to create a more complex flavor. Some good combinations include blackberries and apples, peaches and blueberries, or strawberries and raspberries.
- If you don't have a cast iron skillet, you can use a 9x13 inch baking dish. Just be sure to grease the dish before adding the fruit and topping.
- Don't overmix the batter. Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Bake the cobbler until the topping is golden brown and the fruit is bubbling. This usually takes about 30-40 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cobblers are a classic American dessert that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious cobbler that will be the star of your next potluck or family gathering. So next time you're looking for a sweet and satisfying treat, give this Southern Blackberry Cobbler a try. You won't be disappointed.
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