MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by shellbee
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- measure first four ingedients into flour sifter over a large plate or wax paper.
- sift 3 more times, sifting into a large bowl for 4th sifting.
- heat milk in a small sauce pan until just boiling and remove immediately.
- stir into flour mixture until smooth.
- beat egg whites in a medium size bowl till stiff.
- fold into batter till no streaks remain.
- turn into an ungreased 10 in (25 cm.) angel rfood tube pan.
- bake at 350 for 45 minutes or till golden.
- invert pan onto rack to cool.
- remove cake from pan when completely cooled.
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robiul robi
[email protected]I can't wait to try this recipe again.
Nabin Ale
[email protected]This cake is perfect for a special occasion or a simple dessert.
RAMESH Shahi
[email protected]I'm so glad I found this recipe. It's a keeper!
Kaakaa Cade
[email protected]This cake is a great way to use up egg whites.
Meer Usama Baloch
[email protected]I would definitely recommend this mock angel food cake to anyone looking for a delicious and easy-to-make dessert.
gul nawaz bhatti
[email protected]This cake was a hit with my family and friends. Everyone loved the light and fluffy texture and the delicious flavor.
taroon soogundha
[email protected]The flavor of this cake was delicious. It was sweet and vanilla-y, with a hint of almond.
sandra matako
[email protected]The texture of this cake was spot-on. It was light and fluffy, with a delicate crumb.
ABDUL REHMAN PANEZAI
[email protected]The cake rose beautifully in the oven and had a lovely golden brown color.
Imelda Burke
[email protected]I love that this cake is made without any special equipment. I was able to make it with just a whisk and a mixing bowl.
Alina Begum Rexona
[email protected]This mock angel food cake is a great recipe for beginners. It's easy to follow and the results are impressive.
Casandra Martin
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
M qasim raza Attari
[email protected]This cake is a lifesaver for those with egg allergies. It's fluffy, moist, and delicious, and no one would ever guess it's egg-free.
Sthandazile Ndiweni
[email protected]I was amazed by how easy this mock angel food cake was to make. With just a few simple ingredients, I was able to create a delicious and impressive dessert that was a hit with my family and friends.
Manoj nellimukal
[email protected]This mock angel food cake was a delightful surprise! It was incredibly moist and fluffy, with a light and airy texture that melted in my mouth. The flavor was delicate and sweet, with a hint of vanilla that perfectly complemented the fluffy texture.