Best 4 Mamaw Englishs Fried Cabbage And Turnips Recipes

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"Mamaw English's Fried Cabbage and Turnips" is a classic Southern dish that is sure to warm your soul. This comforting dish is made with simple ingredients that come together to create a flavorful and satisfying meal. The combination of tender cabbage, turnips, and onions, cooked in a savory broth, creates a dish that is both hearty and delicious. Whether you're serving it as a side dish or a main course, "Mamaw English's Fried Cabbage and Turnips" is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

MAMA'S FRIED CABBAGE



Mama's Fried Cabbage image

Make and share this Mama's Fried Cabbage recipe from Food.com.

Provided by Chef Roly-Poly

Categories     Greens

Time 1h

Yield 6 cups cabbage, 4 serving(s)

Number Of Ingredients 7

1/4 lb bacon
1 medium onion, chopped
1/2 cup very thinly sliced celery
1/4 teaspoon red pepper flakes
6 cups cabbage, chopped to about 1 inch dice
1/4 cup chicken stock
salt and black pepper

Steps:

  • In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
  • mix with cabbage. Serve.

BRAISED RED CABBAGE AND TURNIPS



Braised Red Cabbage and Turnips image

Provided by Sunny Anderson

Categories     side-dish

Time 1h3m

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 tablespoons mustard seeds
2 tablespoons butter
1 tablespoons olive oil
1 pound turnips, peeled and diced (about 3)
1 head red cabbage, sliced thin
1/4 cup apple cider vinegar
1 cup chicken stock
Salt

Steps:

  • In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

FRIED CABBAGE II



Fried Cabbage II image

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Provided by Jen

Categories     Vegetable Side Dishes

Time 45m

Yield 6

Number Of Ingredients 7

3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  • Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g

FRIED IRISH CABBAGE WITH BACON



Fried Irish Cabbage with Bacon image

Cabbage fried in bacon grease with bacon.

Provided by cmarten

Categories     Vegetable Side Dishes

Time 25m

Yield 6

Number Of Ingredients 4

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Steps:

  • Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  • Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  • Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g

Tips:

  • Choose fresh, firm turnips and cabbage for the best flavor and texture.
  • Slice the vegetables thinly and evenly so that they cook evenly.
  • Do not overcrowd the pan when frying the vegetables. Cook them in batches if necessary.
  • Season the vegetables generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
  • Cook the vegetables over medium-high heat until they are tender and slightly browned.
  • Serve the vegetables immediately as a side dish or main course.

Conclusion:

Mamaw English's fried cabbage and turnips is a delicious and easy-to-make dish that is perfect for a weeknight meal. The vegetables are cooked until tender and slightly browned, and they are seasoned with simple spices. This dish is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals.

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