Best 3 Mamie Eisenhowers Million Dollar Fudge Recipes

In the realm of confectionery delights, Mamie Eisenhower's Million Dollar Fudge stands as an iconic masterpiece, a testament to the art of culinary alchemy. Named after the esteemed First Lady of the United States, this decadent treat has captivated taste buds and garnered widespread acclaim for its rich, velvety texture, symphony of flavors, and the sheer indulgence it embodies. Whether you are a seasoned baker seeking to expand your repertoire or a novice cook embarking on a sweet adventure, Mamie Eisenhower's Million Dollar Fudge promises an unforgettable experience that will tantalize your senses and transport you to a realm of pure bliss.

Here are our top 3 tried and tested recipes!

MAMIE EISENHOWER'S FUDGE

Mamie Eisenhower's Fudge image

My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 6 pounds.

Number Of Ingredients 7

Ingredients

1 tablespoon plus 1/2 cup butter, divided
3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
4 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
2 cups chopped walnuts

Steps:

Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE

Mamie Eisenhower's Favorite Million Dollar Fudge image

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.

Provided by BecR2400

Categories Candy

Time 3h30m

Yield 4 pounds, 20 serving(s)

Number Of Ingredients 9

Ingredients

4 1/4 cups granulated sugar
1 pinch salt
1 2/3 cups evaporated milk (one 12 ounce can)
2 tablespoons butter
2 cups semisweet chocolate pieces
3 (4 ounce) semi-sweet chocolate baking squares
1 pint marshmallow creme (two 7 ounce jars)
1 teaspoon vanilla extract
2 cups chopped pecans

Steps:

In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
Store in a covered tin; keeps up to 6 months in a cool place.

Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3

MILLION-DOLLAR FUDGE A FAVORITE RECIPE OF FIRST LADY MAMIE EISEN

Million-Dollar Fudge a Favorite Recipe of First Lady Mamie Eisen image

A window into the social scene of the nation's capital. First lady Mamie Eisenhower was invited to be the guest of honor at the Arlington Republican Women's Club luncheon held on Dec. 12, 1967, at the Washington Golf and Country Club. She could not attend, but she made arrangements to have a foil-wrapped square of this fudge for each luncheon guest. The Fudge Party Was a Hit.

Provided by CHEF GRPA

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups sugar
1 pinch salt
2 tablespoons salted butter
12 ounces canned evaporated milk
12 ounces semisweet chocolate, broken into small pieces (may substitute morsels)
12 ounces German sweet chocolate, broken into small pieces
1 pint marshmallow cream
2 cups chopped nuts

Steps:

1. Line a 12 1/2- by 17 1/2-inch baking sheet with waxed or parchment paper.
2. Combine the sugar, salt, butter and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil, stirring to form a smooth syrup, then remove from the heat.
3. Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a large heatproof bowl. Pour the just-boiled syrup over the ingredients in the bowl. Stir until the chocolate has melted and the ingredients are well incorporated. Pour into the pans, spreading the mixture evenly into the corners. Let stand for a few hours before cutting into pieces.
4. Store in an airtight container at room temperature.
My Note: IT IS SWEET! The kids like it a lot, but too sweet for me.

Nutrition Facts : Calories 891.1, Fat 40.8, SaturatedFat 19.2, Cholesterol 13.3, Sodium 254.9, Carbohydrate 139.1, Fiber 8.5, Sugar 108.4, Protein 11.1

### 3 Eisenhower Dollar Recipes That Will Satisfy Your Cravings ### Summary: - The Eisenhower Dollar coin, introduced in 1971, was the last one-dollar coin to be produced for general use in the United States. - Its large size and distinctive design made it a popular choice for coin collectors and those looking for a unique way to spend their money. - Over the years, several creative individuals have come up with unique and delicious ways to use Eisenhower Dollars in cooking, resulting in a variety of Eisenhower Dollar Recipes. - These Eisenhower Dollar Burgers, Eisenhower Dollar Pancakes, and Eisenhower Dollar Cookies are all delicious and easy-to-make, and they are sure to be a hit with your friends and family. ### 3 Eisenhower Dollar Recipes: 1. **Eisenhower Dollar Burgers:** - This recipe uses ground chuck, bread crumbs, eggs, Worcestershire, and spices to create a flavorful burger patty. - The unique touch comes from wrapping each patty in an Eisenhower Dollar coin before cooking. - The coin adds a crispy, golden crust to the burger and infuses it with a unique, slightly tangy, and slightly minty note. 2. **Eisenhower Dollar Pancakes:** - These pancakes are made with a simple batter of all-purpose-flour, sugar, salt, and eggs, mixed with milk and melted butter. - The Eisenhower Dollar coin is placed in the center of each pancake before it is flipped, leaving a distinctive imprint. - This method results in a pancake with a crispy crust, a fluffy interior, and a slightly sweet and savory taste. 3. **Eisenhower Dollar Cookies:** - These cookies are made with a mix of butter, sugar, eggs, vanilla, and all-purpose-flour. - Once the batter is mixed, Eisenhower Dollar coin is placed in the center of each ball of batter before it is baked. - This gives the cookies a unique, coin-like shape and a crispy, buttery texture. ### Eisenhower Dollar Recipes: - Eisenhower Dollar Recipes are a fun and unique way to use these distinctive one-dollar-coins. - They add a touch of history and conversation to any meal. - All the three Eisenhower Dollar Recipes provided are easy to make and delicious. - They are sure to please your taste buds and make your next meal a memorable one.