Best 5 Mamies Million Dollar Fudge Recipes
Are you looking for a recipe that will surely satisfy your sweet cravings? Do you want to impress your family and friends with a delectable dessert? If so, then you need to try Mamie's Million Dollar Fudge. This recipe has been passed down through generations and is known for its rich, creamy texture and decadent chocolate flavor. With its simple ingredients and easy-to-follow instructions, this fudge is perfect for bakers of all skill levels. In this article, we will provide you with all the information you need to make this delicious treat, including the list of ingredients, step-by-step instructions, and helpful tips for achieving the perfect fudge. So gather your ingredients, put on your apron, and get ready to indulge in a taste of heaven with Mamie's Million Dollar Fudge.
Let's cook with our recipes!
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MILLION DOLLAR FUDGE
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Provided by BETHJ1
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 48
Number Of Ingredients 8
Steps:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 32.8 g, Cholesterol 3.6 mg, Fat 8.9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 17.7 mg, Sugar 29.2 g
MILLION-DOLLAR FUDGE A FAVORITE RECIPE OF FIRST LADY MAMIE EISEN
A window into the social scene of the nation's capital. First lady Mamie Eisenhower was invited to be the guest of honor at the Arlington Republican Women's Club luncheon held on Dec. 12, 1967, at the Washington Golf and Country Club. She could not attend, but she made arrangements to have a foil-wrapped square of this fudge for each luncheon guest. The Fudge Party Was a Hit.
Provided by CHEF GRPA
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Line a 12 1/2- by 17 1/2-inch baking sheet with waxed or parchment paper.
- 2. Combine the sugar, salt, butter and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil, stirring to form a smooth syrup, then remove from the heat.
- 3. Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a large heatproof bowl. Pour the just-boiled syrup over the ingredients in the bowl. Stir until the chocolate has melted and the ingredients are well incorporated. Pour into the pans, spreading the mixture evenly into the corners. Let stand for a few hours before cutting into pieces.
- 4. Store in an airtight container at room temperature.
- My Note: IT IS SWEET! The kids like it a lot, but too sweet for me.
Nutrition Facts : Calories 891.1, Fat 40.8, SaturatedFat 19.2, Cholesterol 13.3, Sodium 254.9, Carbohydrate 139.1, Fiber 8.5, Sugar 108.4, Protein 11.1
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your fudge. Use real butter, pure vanilla extract, and high-quality cocoa powder for the best results.
- Cook the fudge to the right temperature: Use a candy thermometer to ensure that the fudge reaches the correct temperature. Overcooked fudge will be grainy and crumbly, while undercooked fudge will be too soft and runny.
- Let the fudge cool completely: Be patient and let the fudge cool completely before cutting and serving it. This will allow the fudge to set properly and develop its full flavor.
- Store the fudge properly: Store the fudge in an airtight container in a cool, dry place. Fudge can be stored at room temperature for up to 2 weeks, or in the refrigerator for up to 2 months.
Conclusion:
Mamie's Million Dollar Fudge is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and crunchy walnuts, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Mamie's Million Dollar Fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love