Best 3 Mamma Mia Meat Sauce Recipes

Are you craving a hearty and flavorful meat sauce that will transport you to the vibrant streets of Italy? Look no further than the Mamma Mia meat sauce, a culinary masterpiece that combines the finest ingredients to create an unforgettable dining experience. This delectable sauce is a symphony of flavors, featuring slow-simmered ground beef or pork, a rich and tangy tomato sauce, and a medley of aromatic herbs and spices that will tantalize your taste buds. Whether you're a novice cook or a seasoned chef, this article will guide you through the steps of creating the perfect Mamma Mia meat sauce that will leave your family and friends begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

MAMMA MIA MEAT SAUCE

Mamma Mia Meat Sauce image

My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe and adapted it to a few of my own 'likes' and now use this as my sauce for pasta, lasagna and ravioli! Can't be beat! (this recipe freezes very well!)

Provided by ErikaNY

Categories One Dish Meal

Time 2h45m

Yield 6 quarts

Number Of Ingredients 12

Ingredients

2 lbs ground beef
4 (28 ounce) cans tomato sauce
1 (18 ounce) can tomato paste
2 tablespoons olive oil
1 medium onion, chopped
1 cup dried parsley (yes, 1 cup!)
1/2 teaspoon dried oregano
2 teaspoons crushed garlic
1 tablespoon parmesan cheese, grated
salt, to taste
pepper, to taste
1/2 tablespoon sugar (if needed)

Steps:

In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
Add remaining ingredients and bring to boil.
Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
Serve over pasta!

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF

Momma's Mmm-Mmm-Magnificent Meatloaf image

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Provided by 3BoysMomma

Categories Meat and Poultry Recipes Pork Sausage

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (12 ounce) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce
1 egg
½ cup instant oatmeal
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g

MAMA MIA CROCK POT SPAGHETTI SAUCE

Mama Mia Crock Pot Spaghetti Sauce image

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

Steps:

In a large skillet, brown meats with garlic and onion.
When cooked through, pour in red wine.
Meanwhile add remaining ingredients to crock pot.
Then spoon meat mixture into crock pot.
Cook on high heat 4-6 hours or all day on low.
Serve over cooked spaghetti.
You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

Tips:

Use a variety of meats to create a more flavorful sauce.
Brown the meat well before adding it to the sauce. This will help to develop the flavor.
Use a good quality tomato sauce. If you can, make your own from scratch using fresh tomatoes.
Add some vegetables to the sauce, such as onions, carrots, and celery. This will help to add sweetness and depth of flavor.
Season the sauce to taste with salt, pepper, and other herbs and spices.
Let the sauce simmer for at least 30 minutes, or even longer, to allow the flavors to develop.
Serve the sauce over your favorite pasta, or use it as a topping for pizza or lasagna.

Conclusion:

Mamma Mia Meat Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and authenticMamma Mia Meat Sauce that will have your family and friends asking for more.

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