Best 5 Man Pleasing Chicken Recipes
In the culinary world, there is an unspoken art of crafting dishes that hold a special allure for the discerning palate of the male species. These creations, often dubbed "man-pleasing chicken," are not mere meals; they are culinary symphonies that strike a perfect chord with the masculine taste buds, leaving a trail of satisfaction in their wake. Whether it's the smoky aroma of grilled chicken, the tender juiciness of a perfectly roasted bird, or the crispy crunch of fried chicken, there's a "man-pleasing chicken" recipe out there to suit every craving. So, prepare to embark on a culinary journey that will unlock the secrets of cooking chicken that will have your man savoring every bite and begging for more.
Here are our top 5 tried and tested recipes!
MAN PLEASING CHICKEN
I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!
Provided by JFitz
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix together dijon mustard, maple syrup and rice wine vinegar.
- Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
- Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!
MAN-PLEASING CHICKEN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- NOTE: I prefer chicken breasts, but the reason that chicken thighs are the best choice is that they do have more moisture to them. Chicken breasts have a tendency to dry out. Preheat the oven to 450°F. Season the chicken with salt & pepper. Whisk together the mustard, maple syrup, and rice vinegar. You can adjust the ratio of mustard to maple syrup. If you prefer that the mustard is the dominant flavor, increase the ratio to 1/2 cup mustard to 1/4 cup maple syrup. For easier clean-up, line a 9x9-inch baking dish with foil. Place the chicken in the baking dish, and pour the wet mixture over it. Using tongs, turn the chicken to coat evenly. Note: One time, I decided to sear the chicken (skin on, bone-in) until golden brown, then drained the fat. I proceeded to bake them and was happy with that result. This isn't necessary, but optional. Bake until the chicken reaches an internal temperature of 165°F (30-40 minutes), basting the chicken halfway through with the sauce. Garnish with fresh herbs and serve. Favorite side dishes are brown rice or mashed potatoes. I doubt you'll have any leftovers!
MAN-PLEASING CHICKEN RECIPE - (3.9/5)
Provided by SweetyBakes
Number Of Ingredients 5
Steps:
- Preheat your oven to 450ºF. Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice wine vinegar. Place chicken thighs in a large baking dish. Then, add salt and black pepper to taste to the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce halfway through. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary. Serve immediately.
MAN PLEASING CHICKEN
This recipe comes off a blog called Witty In The City. Where she said: "Basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I've ever eaten. If you are the busiest person on the planet and don't have much cooking experience, but you have to prepare a...
Provided by Donna Farley
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix Dijon mustard, maple syrup and rice wine vinegar together in a bowl.
- 3. Place chicken thighs in oven proof dish salt and pepper chicken. I always spray my dish with cooking spray to help in cleaning later or line with foil saves you a lot of clean up.
- 4. Pour mustard, maple, vinegar mix over the the thighs. Turning the thighs over so they are fully coated.
- 5. Put in oven and bake for 40 minutes or until a meat thermometer reads 155 degrees. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices.
- 6. Let the chicken rest for 5 minutes before serving.
- 7. Plate the chicken , making sure to spoon some sauce over the top. Sprinkle with sliced green onions, or rosemary or other fresh herbs of your choice.
- 8. I serve with jasmine Thai rice.. and steamed broccoli .. It is every bit as good as it sounds and looks.
- 9. Going to try this on some pork chops and see how it goes.. bet it will b just as good.
MAN-PLEASING CHICKEN
Categories Chicken
Number Of Ingredients 6
Steps:
- preheat your oven to 450ºF. Put a Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish. I used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.
Tips:
- Choose the right chicken pieces: For best results, use boneless, skinless chicken breasts or thighs. These cuts of chicken are tender and cook quickly.
- Use a flavorful marinade: Marinating the chicken before cooking helps to infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, herbs, and spices, or you can get creative and try something more exotic.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken.
- Don't overcrowd the pan: When cooking chicken, it's important not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken is a versatile ingredient that can be used in a variety of dishes. With the right marinade and cooking method, you can create delicious and satisfying chicken dishes that the whole family will love. So next time you're looking for a quick and easy weeknight meal, try one of these man-pleasing chicken recipes.
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