Best 3 Man Style Spanish Steak Recipes

Spanish steak, also known as King Ranch steak or ranchero steak, is a classic dish that combines the bold flavors of Spanish cuisine with the hearty appeal of a traditional steak dinner. With its tender and juicy meat, rich and savory sauce, and vibrant blend of spices, man style spanish steak is a dish that is sure to satisfy even the most discerning palate. Whether you're looking for a special occasion meal or a comforting weeknight dinner, this recipe is sure to become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

SPANISH STEAK

Spanish Steak image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons Spanish paprika
2 teaspoons ground cumin
2 teaspoons dry mustard
2 teaspoons ground fennel seeds
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
2 red bell peppers, grilled, peeled, seeded and chopped (or 6 piquillo peppers, chopped)
1/2 cup aged sherry vinegar
3 tablespoons Dijon mustard
2 tablespoons horseradish, drained
2 tablespoons honey
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Steps:

Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).
Whisk all of the ingredients in a bowl.
Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.

PAN-SEARED SPANISH STEAKS

Pan-Seared Spanish Steaks image

Provided by Kelsey Nixon

Categories main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 bone-in rib-eye steaks (about 1 inch thick, 1 pound each), at room temperature
Canola oil
Kosher salt and cracked black pepper
2 shallots, thinly sliced
1 clove garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons sherry vinegar
2 tablespoons unsalted butter
1/4 cup sliced Spanish olives (optional)
1 tablespoon chopped fresh chives

Steps:

Heat a 12-inch cast-iron skillet over high heat until very hot, about 3 minutes. Meanwhile, thoroughly pat the steaks dry with paper towels. Lightly coat each side of the steaks with canola oil and sprinkle generously with salt and pepper.
Add 1 to 2 tablespoons canola oil to the skillet (this will help create a great crust on the steaks) and add the steaks. Do not crowd them; if you cannot leave room between the steaks, use 2 skillets. Without moving them, cook the steaks 3 minutes. Using tongs, flip them and cook 1 more minute for rare, 2 more minutes for medium rare or 4 more minutes for medium. Transfer the steaks to a plate and cover loosely with foil. Let rest at least 5 minutes before cutting into them.
Pour out the used oil from the skillet and add a glug of new oil. Reduce the heat to medium. Add the shallots and garlic to the skillet and cook until they just begin to brown, 3 to 5 minutes. Add the beef broth, Worcestershire sauce and sherry vinegar and bring the sauce to a boil. Cook until reduced by half, 3 to 5 minutes. Turn off the heat and whisk in the butter until it has melted and the sauce has thickened. Stir in the olives, if using.
Put each steak on a plate; spoon the sauce over the top and sprinkle with chives.

SPANISH STEAK

Spanish Steak image

Make and share this Spanish Steak recipe from Food.com.

Provided by MizzNezz

Categories Steak

Time 1h42m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb round steak
1/4 cup flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
1 green pepper, cut in strips
1 (4 ounce) can mushrooms
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

Cut steak in serving pieces.
Roll in flour.
Heat oil; salt and pepper steaks; and brown on each side.
Place in baking dish.
Add onion to oil, saute until soft.
Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
Cook and stir for 2 minutes.
Pour over steaks in baking dish.
Bake, covered at 350* for 1/1/2 hour.

Tips:

Choose a high-quality flank steak for the best results.
Marinating the steak overnight helps tenderize it and add flavor.
Use a heavy-bottomed skillet or grill pan to cook the steak for even cooking.
Sear the steak over high heat to create a nice crust, then reduce the heat to cook it through.
Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Spanish steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can create a restaurant-quality steak at home. So next time you're looking for a tasty and satisfying meal, give Spanish steak a try!

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