Best 2 Mancake Pancakes Recipes

If you are looking for a fun and unique way to start your day, you should try "mancake pancakes". These pancakes are made with a variety of ingredients, including protein powder, almond flour, and Greek yogurt. They are also cooked in a special way that gives them a crispy exterior and a fluffy interior. Not only are mancake pancakes delicious, but they are also packed with nutrients. They are high in protein and fiber, and they are also a good source of vitamins and minerals. If you are ready to try something new, whip up a batch of mancake pancakes this weekend!

Let's cook with our recipes!

FATHER'S DAY MANCAKE PANCAKES

Father's Day Mancake Pancakes image

Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.

Provided by AllieGeekPi

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices bacon
⅓ cup packed brown sugar
1 teaspoon vegetable oil, or as needed
1 ½ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
10 fluid ounces dad's favorite beer, or more if needed
3 tablespoons unsalted butter, melted
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet; place bacon strips on wire rack.
Bake in the preheated oven for 10 minutes; remove from oven and sprinkle tops of bacon strips with half the brown sugar. Return to oven and bake 10 more minutes. Remove from oven and flip bacon to other side; sprinkle with remaining brown sugar and bake until bacon is crisp and brown sugar is golden brown, 10 to 15 more minutes. Remove bacon, let cool, and crumble into small pieces.
Lightly grease a skillet with vegetable oil and place over medium-high heat.
Whisk flour, white sugar, and baking powder in a large bowl; in a separate bowl, whisk beer, melted butter, salt, and vanilla extract. Lightly stir the liquid ingredients into the flour mixture to make a smooth batter. Stir candied bacon pieces into the batter.
Pour batter into the hot skillet 1/2 cup at a time and cook until edges are browned, about 2 minutes; flip pancake and cook until golden brown and the center is set, 3 to 5 more minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.4 g, Cholesterol 28.6 mg, Fat 11.9 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 603.6 mg, Sugar 18.2 g

MANCAKE PANCAKES

Mancake Pancakes image

I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!

Provided by Anissa

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
3 cups all-purpose flour
2 1/4 cups milk (or to desired consistency)
3 tablespoons sugar
6 tablespoons shortening, melted or 6 tablespoons vegetable oil
9 teaspoons baking powder
1 1/2 teaspoons salt
1 cup oatmeal
1/2 cup wheat germ
3 teaspoons vanilla
1/2 teaspoon cinnamon
2 -3 mashed bananas
blueberries

Steps:

Combine all ingredients except blueberries.
On a hot griddle or greased frying pan, put 1/4 cup of batter.
Sprinkle on the blueberries.
Cook until bubbles form on edges.
Freeze any cooled leftovers to enjoy later.

Tips:

Use buttermilk or yogurt: Buttermilk or yogurt adds a tangy flavor and helps make the pancakes light and fluffy.
Don't overmix the batter: Overmixing the batter can make the pancakes tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking allows the flour to absorb the liquid and results in a more tender pancake.
Use a hot griddle: A hot griddle is essential for getting a good sear on the pancakes. If the griddle is not hot enough, the pancakes will be more likely to stick.
Don't overcrowd the griddle: Cooking too many pancakes at once can lower the temperature of the griddle and make the pancakes more likely to stick. Cook the pancakes in batches if necessary.
Flip the pancakes only once: Flipping the pancakes too often can make them tough. Flip the pancakes only once, when bubbles form around the edges and the underside is golden brown.
Serve the pancakes immediately: Pancakes are best served hot off the griddle. If you need to keep the pancakes warm, place them in a warm oven or on a heating tray.

Conclusion:

Making delicious, fluffy pancakes is easy with the right ingredients and a little practice. By following these tips, you can make perfect pancakes every time. Experiment with different flavorings and toppings to create your own unique pancake recipes. From classic butter and syrup to savory toppings like bacon and eggs, there are endless possibilities when it comes to pancakes. So get creative and enjoy the process of making and eating this breakfast staple!

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