Best 3 Manchego And Serrano Crostini Recipes
If you're looking for a quick and easy appetizer that is both delicious and visually appealing, manchego and serrano crostinis are the perfect solution. These small, open-faced sandwiches are made with toasted baguette slices, creamy manchego cheese, and salty serrano ham. The combination of flavors and textures is irresistible, and they're sure to be a hit at your next party or gathering. With just a few simple ingredients and a little bit of time, you can create these delightful crostinis that will impress your friends and family.
Here are our top 3 tried and tested recipes!
MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.
GRILLED SERRANO HAM AND MANCHEGO CHEESE CROSTINI
Steps:
- Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.
MANCHEGO AND SERRANO CROSTINI
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
Provided by Nif_H
Categories Ham
Time 13m
Yield 24 crostinis
Number Of Ingredients 5
Steps:
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
Tips:
- Choose the freshest ingredients: The quality of your ingredients will greatly impact the taste of your crostini. Use ripe tomatoes, fresh herbs, and high-quality cheese and bread.
- Don't overcrowd the crostini: When assembling your crostini, be sure to leave some space between the toppings so that they can all shine through.
- Bake the crostini until they are golden brown: This will help to ensure that the bread is crispy and the cheese is melted and bubbly.
- Serve the crostini immediately: Crostini are best enjoyed when they are fresh out of the oven. If you need to make them ahead of time, you can assemble them and then store them in the refrigerator. When you're ready to serve, simply bake them until they are warmed through.
- Get creative with your toppings: There are endless possibilities when it comes to topping your crostini. Some popular options include roasted vegetables, grilled meats, and fresh fruit.
Conclusion:
Crostini are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and casual get-togethers. With a little creativity, you can create crostini that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give crostini a try. You won't be disappointed!
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