Best 3 Mandarin Beet Salad Recipes
Within the culinary realm, salads occupy a refreshing and versatile niche. They offer a delightful interplay of flavors, textures, and colors, providing a perfect balance of nutrition and aesthetics. Among the diverse array of salad offerings, the Mandarin Beet Salad stands out as a vibrant and flavorful creation. This delectable dish combines the sweet and tangy notes of mandarin oranges with the earthy sweetness of roasted beets, creating a captivating symphony of flavors. Accompanied by a zesty dressing that enhances the natural flavors of the ingredients, the Mandarin Beet Salad promises a delightful culinary experience that will tantalize your taste buds.
Let's cook with our recipes!
BEET, FENNEL AND MANDARIN ORANGE SALAD
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
- Cool slightly; remove skin from beets and cut into wedges.
- Trim off fennel leaves and stalk; cut into very thin slices.
- Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
- Sprinkle cheese over salad.
BEET AND MANDARIN ORANGE SALAD WITH MINT
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.
MANDARIN BEET SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, as they tend to be more tender and flavorful. Avoid beets that have any blemishes or bruises.
- Roast the beets: Roasting the beets intensifies their natural sweetness and flavor. To roast the beets, preheat your oven to 400°F (200°C). Toss the beets with olive oil, salt, and pepper, and wrap them in foil. Roast the beets for 45-60 minutes, or until they are tender when pierced with a fork.
- Use a variety of citrus fruits: This salad is a great way to use up leftover citrus fruits. You can use any combination of oranges, grapefruits, lemons, and limes. Just be sure to adjust the amount of honey or sugar depending on the sweetness of the citrus fruits.
- Add some crunch: To add some crunch to the salad, you can add chopped nuts, seeds, or croutons. Walnuts, pecans, almonds, sunflower seeds, and pumpkin seeds are all great options.
- Make it a main course: This salad can be easily turned into a main course by adding some grilled or roasted chicken, fish, or tofu. You can also add some quinoa or rice to make it a more filling meal.
Conclusion:
This Mandarin Beet Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The roasted beets add a sweet and earthy flavor to the salad, while the citrus fruits add a bright and tangy flavor. The goat cheese adds a creamy and tangy flavor, and the walnuts add a crunchy texture. This salad is sure to be a hit at your next party or potluck.
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