Best 7 Mandarin Cashew Tossed Salad Recipes

MANDARIN-CASHEW TOSSED SALAD

Steps:

• In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

MANDARIN ORANGE CASHEW SALAD

Steps:

• Tear lettuce into small bite sized pieces.Combine lettuce,nuts and radishes in a large bowl.
• Mix the dressing ingredients in a small bowl.
• Toss the lettuce and dressing and place in serving bowls.
• Arrange the chilled mandarin orange sections on top and serve.

MANDARIN TOSSED SALAD

Steps:

• In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

BETSY'S MANDARIN ORANGE SALAD

Steps:

• In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
• In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
• In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

MANDARIN TOSSED CHICKEN SALAD WITH CASHEW DRESSING FOR 1

Steps:

• Fire up the WOK and chow the chicken chunks until cooked through and set aside.
• Remember this time it will have no additional cooking.
• If you have cooked chicken use it.
• A Woolfe Tip, when B&Schicken breasts are cheap, I chunk, WOK, and vac-bag freeze for later use.
• Put all the dressing ingredients in a blender or small food processor and ZAP until blended.
• I throw the cashews in as is, as I buy the pieces it's a lot cheaper that way.
• You can do both the Chicken and dressing ahead of time.
• Tear up the greens into a bowl.
• Add the orange segments and cooled chicken.
• Toss with the dressing.
• I had this with some torn off bread.

GLENDA'S MANDARIN ORANGE SALAD

Steps:

• Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
• To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

ASIAN CHICKEN, MANDARIN & CASHEW SALAD

Steps:

• Remove the skin from the chicken and discard, then shred the meat from the bones. Discard the carcass (or freeze for stock or soup another time, see right).
• Drain the mandarin segments over a bowl to catch the juice, then whisk together with the sesame oil and vinegar. If you're using xanthan gum, put this in a bowl and, using a small sauce whisk, whisk in 1 tsp of the dressing at a time until you have a smooth, runny paste, then whisk in the remaining dressing.
• Layer the shredded chicken, mandarin segments, red onion, pepper, cabbage, salad leaves and sesame seeds in a big salad bowl or on a platter. Pour over the dressing, toss to combine then serve.