ARTICHOKE AND EGGPLANT PANINI
Provided by Melissa Roberts
Categories Sandwich Vegetarian Quick & Easy Father's Day Backyard BBQ Lunch Artichoke Eggplant Spring Summer Grill Grill/Barbecue Fontina Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 8
Steps:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure .
- Pulse artichokes, mayonnaise, capers, and garlic in a food processor until coarsely chopped.
- Trim off a thin slice from 2 opposite long sides of eggplant, then cut eggplant lengthwise into 4 (1/3-inch-thick) slices. Brush both sides of slices with 2 tablespoons oil (total) and season with 1/4 teaspoon each of salt and pepper.
- Grill eggplant slices, covered, turning once and brushing grilled sides with 1 tablespoon oil (total), until golden-brown and tender, about 4 minutes, then transfer to a tray.
- Brush both sides of bread with remaining 2 tablespoons oil and grill, covered, without turning, until grill marks appear, about 2 minutes.
- Top each of 4 bread slices, grilled sides up, with cheese and an eggplant slice. Spread artichoke mixture on remaining 4 bread slices, grilled sides up, then assemble sandwiches.
- Put sandwiches on grill and press down with a metal spatula, then grill, turning once, until heated through and grill marks appear, about 4 minutes total.
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N Huda
[email protected]This panini was delicious! The eggplant and artichoke hearts were cooked perfectly and the pesto was flavorful. The bread was toasted just right. I would definitely recommend this recipe.
MUHAMMAD RASHID Bashir
[email protected]This panini was amazing! The combination of eggplant, artichoke hearts, and pesto was perfect. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Atif Kashif
[email protected]I followed the recipe exactly and the panini turned out perfectly. The eggplant was crispy and the artichoke hearts were tender. The pesto was delicious and added a nice flavor to the sandwich. I would definitely recommend this recipe.
Afghan01 Afgham01
[email protected]This panini was a bit too greasy for my taste. The eggplant was soggy and the cheese was overpowering. The pesto was good, but it couldn't save the dish.
john taylor
[email protected]I'm not a big fan of eggplant, but this panini was surprisingly good! The eggplant was tender and flavorful, and the artichoke hearts added a nice briny touch. The pesto was the perfect finishing touch. I'll definitely be making this again.
Hood Native
[email protected]This panini was easy to make and turned out great! The eggplant and artichoke hearts were cooked perfectly and the pesto was delicious. The bread was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
narayan pachabhaiya
[email protected]I made this panini for lunch today and it was delicious! The eggplant and artichoke hearts were tender and flavorful, and the pesto added a nice zing. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Shaun Vic Nicholson
[email protected]This panini was delicious! The eggplant and artichoke hearts were cooked perfectly and the pesto was flavorful. The bread was toasted just right. I would definitely recommend this recipe.
Sharon Kaulf
[email protected]This panini was amazing! The combination of eggplant, artichoke hearts, and pesto was perfect. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Robert Lewandowski
[email protected]I followed the recipe exactly and the panini turned out perfectly. The eggplant was crispy and the artichoke hearts were tender. The pesto was delicious and added a nice flavor to the sandwich. I would definitely recommend this recipe.
sebatian kubiak
[email protected]I made this panini for a picnic and it was a hit! The flavors were all there and the bread was perfectly toasted. I'll definitely be making this again.
Alem Teklu
[email protected]This recipe was easy to follow and the panini turned out great! I used fresh artichoke hearts and sundried tomatoes, and the pesto was delicious. I'll definitely be making this again.
Belarus tractor videos
[email protected]This panini was a bit too greasy for my taste. The eggplant was soggy and the cheese was overpowering. The pesto was good, but it couldn't save the dish.
LIZ IGOKI
[email protected]I'm not a huge fan of eggplant, but this panini changed my mind. The eggplant was perfectly cooked - tender and flavorful. The artichoke hearts added a nice briny touch. The pesto was the perfect finishing touch. I'll definitely be making this again.
Nicolas Anderson
[email protected]This panini was a delightful fusion of flavors and textures. The crispy eggplant and tangy artichoke hearts complemented each other perfectly, while the melted cheese added a gooey richness. The sun-dried tomato pesto added a pop of fresh flavor. It