Best 3 Mandarin Chow Mein For Two Recipes

If you're looking for a delicious and easy-to-make Mandarin chow mein recipe for two, you've come to the right place. This classic Chinese dish is made with tender noodles, crisp vegetables, and a flavorful sauce that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can create a delicious meal that's sure to impress your family and friends.

Here are our top 3 tried and tested recipes!

MANDARIN CHOW MEIN FOR TWO

Mandarin Chow Mein for Two image

Make and share this Mandarin Chow Mein for Two recipe from Food.com.

Provided by Diana Adcock

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

1 teaspoon canola oil
2 (3 ounce) packages pork ichiban soup
2 teaspoons soy sauce
4 teaspoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 lb lean boneless pork, cut into strips
3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage
1 (8 ounce) can bamboo shoots, drained and rinsed
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can mandarin orange segments, drained,liquid reserved
1/2 cup shredded carrot
2 green onions, cut into 1 inch pieces
1 (1/4 inch) slice ginger, minced

Steps:

Cook noodles with out flavor packet for 3 minutes or until just tender.
Drain and set aside.
Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
Set aside.
Pour oil into a hot wok or large, heavy skillet.
Add garlic, ginger and red pepper, cook for 20 seconds.
Add pork and stir fry for 2 minutes.
Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
Stir fry for 3 minutes.
Add the noodles, mandarines and sauce, heat through.
Add a bit of the mandarine juice if needed and toss to coat.
Remove and serve with rice and spring roll.
(you can use the flavor packets from the noodles for the rice if you like).

MANDARIN CHOW MEIN FOR TWO

Mandarin Chow Mein for Two image

Make and share this Mandarin Chow Mein for Two recipe from Food.com.

Time 20m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

1 teaspoon canola oil
2 (3 ounce) packages pork ichiban soup
2 teaspoons soy sauce
4 teaspoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 lb lean boneless pork, cut into strips
3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage
1 (8 ounce) can bamboo shoots, drained and rinsed
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can mandarin orange segments, drained,liquid reserved
1/2 cup shredded carrot
2 green onions, cut into 1 inch pieces
1 (1/4 inch) slice ginger, minced

Steps:

Cook noodles with out flavor packet for 3 minutes or until just tender.
Drain and set aside.
Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
Set aside.
Pour oil into a hot wok or large, heavy skillet.
Add garlic, ginger and red pepper, cook for 20 seconds.
Add pork and stir fry for 2 minutes.
Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
Stir fry for 3 minutes.
Add the noodles, mandarines and sauce, heat through.
Add a bit of the mandarine juice if needed and toss to coat.
Remove and serve with rice and spring roll.
(you can use the flavor packets from the noodles for the rice if you like).

Nutrition Facts : Calories 404.1, Carbohydrate 49, Cholesterol 66.9, Fat 11, Fiber 10, Protein 32.5, SaturatedFat 2.7, Sodium 641.4, Sugar 26.1

" LEFTOVER" LO MEIN FOR TWO

Make and share this " Leftover" Lo Mein for Two recipe from Food.com.

Provided by anme7039

Categories One Dish Meal

Time 9m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups left over cooked pasta (I use ramen a lot)
4 tablespoons left over cooked carrots (in slices)
4 tablespoons left over cooked peas
1 egg, scrambled
1/2 cup chopped cooked chicken (or any other left over meat)
1/2 tablespoon soy sauce
5 tablespoons chicken broth

Steps:

Combine everything but pasta on stove top and heat until bubbling.
add pasta and serve.

Nutrition Facts : Calories 302.6, Fat 6, SaturatedFat 1.6, Cholesterol 119.2, Sodium 436.8, Carbohydrate 44.3, Fiber 8.3, Sugar 2.2, Protein 18

Tips:

To make the chow mein noodles, use a wide, flat pan so that the noodles can spread out and cook evenly.
Be sure to cook the noodles according to the package directions.
To make the sauce, use a large bowl so that you have plenty of room to mix the ingredients.
Be sure to taste the sauce before adding it to the noodles, and adjust the seasonings as needed.
To assemble the chow mein, start by adding the noodles to the pan. Then, top with the sauce, vegetables, and protein.
Stir-fry the chow mein until the noodles are heated through and the vegetables are tender.
Serve the chow mein immediately, garnished with green onions and sesame seeds.

Conclusion:

Mandarin chow mein is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of noodles, vegetables, and protein makes it a complete and satisfying meal. Plus, it is a great way to use up leftover vegetables.

With a few simple tips, you can make a delicious Mandarin chow mein that will impress your family and friends. So, next time you are looking for a quick and easy meal, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #pork #vegetables #asian #dietary #one-dish-meal #stir-fry #meat #number-of-servings #technique