Best 2 Mandarin Orange Coffee Cake Recipes
Indulge in the tantalizing aroma of a freshly baked mandarin orange coffee cake, a delightful treat that combines the vibrant flavors of citrus and coffee. This classic dessert is a harmonious blend of sweet and tangy, offering a burst of flavor in every bite. Whether you're starting your day with a warm slice alongside a cup of coffee or enjoying an afternoon snack, this recipe promises a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE COFFEE CAKE
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Provided by Jo in Arlington
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Grease and flour 10-inch Bundt pan.
- Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
- Beat at medium speed with electric mixer for 2 minutes.
- Add Mandarin oranges in the last 30 seconds.
- Pour in pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto plate.
- Dust with powdered sugar when completely cooled.
MANDARIN ORANGE COFFEE CAKE
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches or great at the water cooler. The best part is it's portable when so many of us are hurried in the mornings. You can walk...
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
- 2. Separate the juice from the mandarin oranges, reserving the liquid.
- 3. In a bowl combine the flour, sugar, baking soda, and salt. Whisk egg and reserved juice from oranges. Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
- 4. Pour batter into the prepared pan.
- 5. Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins. Cool on rack. Serve with dollop of whipped cream if desired.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your coffee cake will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake at the right temperature: The ideal baking temperature for coffee cake is 350 degrees Fahrenheit. If you bake it at a higher temperature, the cake may brown too quickly and the inside may not cook through.
- Let the coffee cake cool before frosting it: This will help the frosting set properly and prevent it from melting.
Conclusion:
Mandarin orange coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. With its moist crumb, tangy orange flavor, and sweet frosting, it's a classic recipe that you'll love. So next time you're looking for a special treat, give mandarin orange coffee cake a try. You won't be disappointed!
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