Best 4 Mandarin Orange Muffins Recipes
Mandarin orange muffins are a delightful treat that combines the sweet and tangy flavor of mandarin oranges with the comforting aroma of freshly baked muffins. Whether you're looking for a quick and easy breakfast option, a sweet snack, or a special dessert to share with friends and family, these muffins are sure to satisfy your taste buds. With just a few simple ingredients and a few easy steps, you can create a batch of these delicious muffins that are both moist and flavorful. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect mandarin orange muffins.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com
Provided by Munchkin Mama
Categories Breakfast
Time 35m
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
MANDARIN ORANGE MUFFINS
Make and share this Mandarin Orange Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients.
- Mix wet and ingredients and add to dry, and fold in with spatula.
- Fold in fruit.
- Add to tins (greased).
- Sprinkle with sugar.
- Bake at 375°, 20-25 min.
- NOTE: I use texas-sized muffin tins.
- This makes 6, and I have enough batter leftover for two muffins.
- It freezes beautifully.
MANDARIN ORANGE MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with papers.
- 2. Drain oranges, save syrup.
- 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
- 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
- 5. Fold in the mandarin oranges.
- 6. Spoon batter into muffin cups.
- 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
- 8. Enjoy!
MANDARIN ORANGE MUFFINS
Steps:
- Preparation: Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil. Drain oranges and pat dry with paper towels. Set aside. Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Carefully fold in mandarin oranges. Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden. While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon. When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool. Yield: 12 large muffins
Tips:
- For a sweeter muffin, use 1 cup of sugar instead of 3/4 cup.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- For a citrusy burst, add 1 tablespoon of lemon zest or orange zest to the batter.
- Top the muffins with a streusel topping made from 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter.
- For a moist muffin, use sour cream instead of milk in the batter.
- If you don't have mandarin oranges, you can use 1 cup of canned pineapple chunks or 1 cup of chopped fresh strawberries.
Conclusion:
With their tender crumb, sweet citrus flavor, and moist texture, mandarin orange muffins are a delightful treat for breakfast, brunch, or a snack. These muffins are easy to make and can be customized to your liking with different mix-ins and toppings. Whether you're a fan of classic orange muffins or looking for a new twist on a classic, these mandarin orange muffins are sure to please.
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