Best 4 Mandarin Orange Pie Recipes
A mandarin orange pie is a classic and refreshing dessert that is perfect for any occasion. Its vibrant orange color and sweet-tart flavor make it a favorite among citrus lovers. Whether you are a seasoned baker or just starting out in the kitchen, there is a mandarin orange pie recipe out there that is perfect for you. With so many different recipes to choose from, it can be difficult to know where to start. That's why we have compiled a list of the best mandarin orange pie recipes, so you can easily find the perfect one to suit your needs.
Here are our top 4 tried and tested recipes!
MANDARIN ORANGE CREAM PIE
Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
MANDARIN ORANGE PIE
I wanted to try something different, and...WOW!
Provided by William R. Dykes,jr.
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
- Refrigerate until set in the middle, at least 2 hours.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 55.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 10.4 g, Sodium 319.6 mg, Sugar 45.2 g
MANDARIN ORANGE CHEESECAKE PIE
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
MANDARIN ORANGE CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and orange juice concentrate. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.2. Fold in mandarin oranges. Pour into crust. Bake at 375°F about 30 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a creamier pie, use full-fat cream cheese and sour cream.
- To make the pie ahead of time, bake it and let it cool completely, then cover it and refrigerate for up to 3 days. Before serving, let it come to room temperature for about an hour.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess dough from the edges and flute the edges of the dough to seal it.
- To make the pie even more festive, top it with whipped cream or a dollop of mandarin orange marmalade.
- This pie is also a great way to use up leftover mandarin oranges. Simply drain the oranges and add them to the pie filling.
Conclusion:
With its creamy filling, tangy orange flavor, and flaky crust, this mandarin orange pie is a surefire hit. It's perfect for any occasion, from potlucks to holiday parties. So next time you're looking for a delicious and easy dessert, give this mandarin orange pie a try!
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