SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
Nutrition Facts : Calories 44 g, Fat 1 g, Protein 1 g
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Hector. I Hermosillo
[email protected]This dish was just okay. The radicchio was a bit too bitter for my taste, and the honey and balsamic vinegar didn't really do much to improve it. I think I'll stick to traditional sauteed spinach or kale instead.
Kanon Kanon
[email protected]I'm not a big fan of radicchio, but I was pleasantly surprised by this recipe. The honey and balsamic vinegar really mellowed out the bitterness of the radicchio, and it was actually quite enjoyable. I'll definitely be making this again.
Pauline Wangui
[email protected]This recipe is a great base for experimentation. I tried adding some chopped walnuts and dried cranberries, and it turned out really well. The nuts added a nice crunchy texture, and the cranberries added a touch of tartness.
Tiplu Chowdhury
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination and the vibrant color of the radicchio. It's definitely a recipe I'll be making again.
Maksim Ivasiuk
[email protected]I added some crumbled goat cheese to the sauteed radicchio, and it was amazing! The tangy cheese complemented the sweetness of the honey and the bitterness of the radicchio perfectly. Highly recommend this variation!
lina bts
[email protected]This recipe is a great way to use up leftover radicchio. It's quick and easy to make, and the end result is a delicious and healthy side dish. I особенно appreciate that it's a low-carb option.
Johannes Mavhungqu
[email protected]I followed the recipe exactly, but my radicchio turned out a bit too soft. I think I should have cooked it for a shorter amount of time. The flavor was still good, but I prefer my radicchio to have a bit more bite.
Kara McGill
[email protected]I'm a big fan of radicchio, and this recipe did not disappoint. The sauteed radicchio retained its crunch and bitterness, while the honey and balsamic vinegar added a nice touch of sweetness and acidity. It's a great side dish for a variety of main c
Syed Ali Raza Naqvi
[email protected]Easy peasy! Even a novice cook like me could make this dish look and taste like it came from a fancy restaurant. The radicchio was tender and slightly crispy, and the honey-balsamic glaze was rich and flavorful. Served it with grilled chicken and roa
Robo Riley
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more balanced ratio of honey to balsamic vinegar. Otherwise, the radicchio was cooked perfectly and had a nice smoky flavor.
Md Rabby Gazi
[email protected]I was skeptical about the honey and balsamic vinegar combination, but it turned out to be a match made in heaven. The sweetness of the honey mellowed out the bitterness of the radicchio, while the tanginess of the vinegar added a nice depth of flavor
Lost Love
[email protected]I love how simple yet sophisticated this dish is. The radicchio retains its vibrant color and slightly bitter edge, while the honey and balsamic vinegar add a touch of sweetness and acidity that elevates the overall flavor profile. It's a great way t
Alamin Almamun
[email protected]This sauteed radicchio dish was a delightful surprise! The combination of honey and balsamic vinegar created a harmonious balance of sweet and tangy flavors, perfectly complementing the slight bitterness of the radicchio. It was an easy and quick rec