Best 2 Mandarin Pork And Wild Rice Recipes
Mandarin pork and wild rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and sour mandarin oranges, savory pork, and fluffy wild rice creates a flavor profile that is both satisfying and unique. This dish is also a great way to get your daily dose of fruits, vegetables, and whole grains. With just a few simple ingredients and steps, you can have a delicious and healthy meal on the table in no time.
Here are our top 2 tried and tested recipes!
MANDARIN PORK AND WILD RICE
Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it's a complete meal in a flash.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside. , Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through.
Nutrition Facts : Calories 417 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 708mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein.
MANDARIN PORK AND WILD RICE
The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us!
Provided by Dine Dish
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork with pepper and salt.
- In a large skillet, brown pork in oil.
- Meanwhile, drain oranges, reserving juice; set oranges aside.
- Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
- Stir in oranges; heat through.
Nutrition Facts : Calories 277.8, Fat 12, SaturatedFat 3.3, Cholesterol 80.8, Sodium 329.4, Carbohydrate 10.9, Fiber 1.6, Sugar 8.4, Protein 31
Tips:
- Choose high-quality pork: Opt for pork shoulder or loin that is free of excess fat and gristle for the best results.
- Tenderize the pork: To ensure a tender and juicy pork, consider marinating it in a mixture of soy sauce, rice wine, and spices before cooking.
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh vegetables, herbs, and spices to create a vibrant and aromatic stir-fry.
- Cook the pork in a hot pan: To get a nice sear on the pork and prevent it from stewing, make sure your pan is hot before adding the meat. Cook the pork in batches if necessary to avoid overcrowding the pan.
- Add the vegetables at the right time: To retain their crispness and color, add the vegetables to the stir-fry towards the end of the cooking process. Vegetables like bell peppers, snow peas, and carrots require less cooking time, while heartier vegetables like broccoli and carrots may need a bit longer.
- Thicken the sauce: If you prefer a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the stir-fry towards the end of the cooking process. This will help create a glossy and flavorful sauce that coats the pork and vegetables.
Conclusion:
Mandarin pork and wild rice is a versatile and satisfying dish that can be customized to your liking. Experiment with different vegetables, sauces, and spices to create a unique and flavorful stir-fry that your family and friends will love. Whether you're looking for a quick weeknight meal or a special occasion dish, this recipe is sure to impress.
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