Best 2 Mandy Spice Mix Recipes

Craving a delicious and aromatic dish that explodes with Middle Eastern flavors? Look no further than mandy spice mix, a blend of spices and herbs that promises to tantalize your taste buds and transport you to the heart of the Arabian Peninsula. Whether you're an experienced chef or a novice cook, this article will guide you through the journey of discovering the best recipe for creating your own mandy spice mix, ensuring an authentic and unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

SPICY BLOODY MARY MIX

Spicy Bloody Mary Mix image

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Provided by Julie Stevenson Seiler

Categories Breakfast and Brunch Drinks

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper

Steps:

Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g

MANDY SPICE MIX

Mandy Spice Mix image

Make and share this Mandy Spice Mix recipe from Food.com.

Provided by UmmBinat

Categories Southwest Asia (middle East)

Time 7m

Yield 1/3 cup, 20 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons green cardamom pods
2 tablespoons whole cloves
2 teaspoons black peppercorns
1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant)
1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute)
4 bay leaves

Steps:

Grind spices together in a coffee grinder or with a mortar and pestle.

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will result in a tastier spice mix.
Experiment with different spices: Don't be afraid to try new spices or combinations of spices. The possibilities are endless!
Toast the spices before grinding: This will help to release their flavor and aroma.
Use a coffee grinder or mortar and pestle to grind the spices: This will ensure that the spices are finely ground and evenly distributed.
Store the spice mix in an airtight container in a cool, dark place: This will help to preserve the flavor and aroma of the spices.

Conclusion:

Making your own spice mix is a great way to add flavor and variety to your cooking. With a little planning and experimentation, you can create a spice mix that is perfect for your taste. So next time you're looking for a way to spice up your meals, try making your own spice mix. You won't be disappointed!

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