MARSHMALLOW-FILLED BANANA CUPCAKES
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. -Monique Caron, Buxton, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 19g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 195mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
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Molly Jane
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Borun biswas
[email protected]I made these cupcakes with a maple glaze and they were so moist and flavorful. The maple glaze really brought out the banana flavor in the cupcakes.
Fahad Tarar
[email protected]I made these cupcakes with a peanut butter frosting and they were so rich and decadent. The peanut butter frosting was the perfect topping for the banana cupcakes.
Abeera Khan
[email protected]I made these cupcakes with a cream cheese frosting and they were so light and fluffy. The cream cheese frosting really complemented the banana cupcakes.
Lashonda Howard
[email protected]I made these cupcakes with a chocolate ganache frosting and they were divine. The chocolate and banana flavors were a perfect combination.
Viktor Thomas
[email protected]I made these cupcakes with vegan butter and they turned out great. They were just as delicious as the regular cupcakes.
Star Bugti
[email protected]I made these cupcakes with gluten-free flour and they turned out great. They were just as moist and fluffy as the regular cupcakes.
Jahed Hasan
[email protected]These cupcakes are so easy to make, even a beginner baker can make them.
Rahma Jonas
[email protected]I love that these cupcakes are made with simple ingredients. I always have everything I need on hand to make them.
Ali akbar khoso Ali akbar khoso
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Roshan 544
[email protected]I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
anamul hok
[email protected]I'm allergic to nuts, so I was happy to find a cupcake recipe that didn't contain any nuts.
Tierra R
[email protected]These cupcakes are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
M5 MURSHAD
[email protected]I made these cupcakes with my kids and we had a lot of fun. They loved helping me mix the ingredients and decorate the cupcakes.
Blue Spirit
[email protected]These cupcakes are so moist and fluffy. The marshmallow filling adds a nice gooey texture.
Qugie
[email protected]I love the combination of banana and marshmallow. These cupcakes are the perfect sweet treat for any occasion.
Philip Chillidon
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I was able to whip them up in no time and they turned out perfectly.
kingwonkrsa yg
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the marshmallow filling and the cupcakes were easy to decorate.
Sinomenzi Alwande
[email protected]These cupcakes were a hit! The marshmallow filling was gooey and sweet, and the banana cupcakes were moist and fluffy. I will definitely be making these again.