Best 5 Mango And Chilli Sorbet Recipes

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Indulge in the tantalizing fusion of sweet and spicy with our exploration of the perfect mango and chili sorbet recipe. This tropical delight will tantalize your taste buds with its refreshing and vibrant flavors. Whether you prefer a classic sorbet or a more adventurous twist, we have gathered a collection of recipes that cater to all palates. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every spoonful of this irresistible sorbet.

Let's cook with our recipes!

MANGO SORBET WITH LIME AND CHILI



Mango Sorbet with Lime and Chili image

Provided by Amy Finley

Categories     dessert

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 7

3 large mangos, peeled and pitted and chopped into chunks
2 cups simple syrup, recipe follows
1/4 cup freshly squeezed lime juice
1 tablespoon chili powder, plus extra for garnish
Coarse salt
2 cups water
2 cups sugar

Steps:

  • If using, prepare the bowl of the ice cream maker according to manufacturer's directions.
  • Place the mango chunks in the food processor and puree until smooth. You should have about 3 cups of puree. Place the 3 cups of puree in a mixing bowl and stir in the simple syrup, lime juice, and chili powder. Pour the mixture into a shallow dish and place in the freezer. Freeze for at least 3 hours and up to overnight.
  • If using an ice cream maker, pour into maker and freeze according to manufacturers directions. Transfer the sorbet to a freezable container and freeze until firm, about 1 to 2 hours.
  • Serve cold, sprinkled with a little coarse salt and more chili powder, if desired.
  • In a small saucepan, dissolve the sugar in the water and bring to a boil. Boil 2 to 3 minutes, then remove from the heat and allow to cool completely.

QUICK MANGO SORBET



Quick Mango Sorbet image

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. -Carol Klein, Franklin Square, New York

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 package (16 ounces) frozen mango chunks, slightly thawed
1/2 cup passion fruit juice
2 tablespoons sugar

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

MANGO SORBET



Mango Sorbet image

This a great summer sorbet. Hope you enjoy this as much as my family.

Provided by Cindy Chaney

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 15m

Yield 12

Number Of Ingredients 3

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

  • Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g

MANGO CHILI SORBET



Mango Chili Sorbet image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 12 to 14 servings

Number Of Ingredients 8

14 ounces (400 grams) sugar
3 1/3 ounces (96 grams) dextrose
2 1/4 ounces (63 grams) glucose powder
1 1/4 ounces (36 grams) trimoline
1/10 ounce (3 grams) sorbet stabilizer
Pinch salt
2 pounds (900 grams) mango puree
3 jalapenos, diced

Steps:

  • In a medium saucepan, combine 4 1/4 cups (1000 grams) water, the sugar, dextrose, glucose powder, trimoline, sorbet stabilizer and salt and bring to a boil over medium-high heat. Boil for 5 minutes and then set aside to cool.
  • Once cooled, add the mango puree and diced jalapenos. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.

LIME-MANGO SORBET



Lime-Mango Sorbet image

When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

Provided by Afiyet_olson

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 4h40m

Yield 4

Number Of Ingredients 5

1 lime
2 ⅓ cups confectioners' sugar
2 cups water
1 ½ tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Steps:

  • Peel off lime zest using a vegetable peeler to create long strands.
  • Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
  • Place mango in a blender; blend until pureed. Chill in the refrigerator.
  • Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 93.7 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 88.6 g

Tips:

  • Choose ripe, sweet mangoes for the best flavor.
  • If you don't have fresh mangoes, you can use frozen mango chunks.
  • Use a blender or food processor to puree the mangoes until smooth.
  • Add sugar or honey to taste. You can also add a pinch of salt to enhance the flavor.
  • For a spicy sorbet, add a finely chopped chili pepper to the mango puree.
  • If you want a smoother sorbet, strain the mango puree through a fine-mesh sieve before freezing.
  • Freeze the mango puree in an ice cream maker according to the manufacturer's instructions.
  • If you don't have an ice cream maker, you can freeze the mango puree in a covered container and stir it every few hours until it is frozen solid.
  • Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Mango and chili sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a sweet and spicy treat, give this mango and chili sorbet a try.

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