TOMATO GRAVY AND RICE
Make and share this Tomato Gravy and Rice recipe from Food.com.
Provided by Charlotte J
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In cast iron skillet, cook 8-10 slices of bacon until cripsy.
- Drain bacon and pour off all but 4-5 tablespoons of bacon drippings.
- Crumble bacon and set aside.
- In the same skillet with bacon drippings, add diced tomatoes.
- Then add crumbled bacon pieces.
- Stir all together and add salt and pepper to taste.
- Simmer for 15 minutes and then pour over cooked rice.
Nutrition Facts : Calories 259.2, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 808.3, Carbohydrate 12.8, Fiber 2.8, Sugar 7.4, Protein 6.8
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Sourinhaphone Chaleunsouk
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tshimangadzo Makuya
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili pepper next time.
HAMIM RAHAMAN
[email protected]I followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Jasper Cano
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
MD sojon Miya
[email protected]I love this recipe! The tomato gravy is so flavorful and the rice is always cooked perfectly. It's a great weeknight meal that my whole family enjoys.
Ahsan Rafi
[email protected]This dish was easy to make and turned out delicious. I would definitely recommend it to others.
Aavash Budhaprithi
[email protected]I'm not a big fan of tomato gravy, but I thought this recipe was pretty good. The gravy was flavorful and the rice was cooked perfectly.
arthur bugembe
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
ya boi miracle whip
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili pepper next time.
Hasan Al Banna Mayen
[email protected]I followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Rachel carroll
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Logan Vormelker
[email protected]I love this recipe! The tomato gravy is so flavorful and the rice is always cooked perfectly. It's a great weeknight meal that my whole family enjoys.
John Olimini
[email protected]This dish was easy to make and turned out delicious. The gravy was rich and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Tyanna Mainville
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomato gravy was incredibly flavorful and the rice was cooked to perfection. I'll definitely be making this again.
suresh karki
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The gravy is so versatile, I've used it on pasta, chicken, and even vegetables. Highly recommend!
Tahir Joyia
[email protected]I made this dish last night and it was a hit with my family! The gravy was so flavorful and the rice was cooked perfectly. Even my picky kids loved it. I'll definitely be making this again.
jahidul shain
[email protected]This tomato gravy and rice dish was an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the tomatoes perfectly balanced by the savory herbs and spices. The rice was cooked to perfection, fluffy and tender, and soa