Best 7 Mango And Jicama Salsa Recipes

In the realm of culinary artistry, where flavors dance and textures harmonize, the combination of mangoes and jicama presents an extraordinary opportunity to create a salsa that tantalizes the taste buds. This vibrant and refreshing salsa, bursting with tropical sweetness and a delightful crunch, is a culinary symphony that awakens the senses and leaves one craving more. Whether you're hosting a festive gathering or simply seeking a burst of flavor to enliven your meals, this mango and jicama salsa is a culinary masterpiece that will leave you captivated.

Here are our top 7 tried and tested recipes!

MANGO SALSA

Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

JICAMA MANGO SALAD WITH CILANTRO AND LIME

Jicama Mango Salad with Cilantro and Lime image

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Provided by GF mama

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g

MANGO AND JICAMA SALAD

Mango and Jicama Salad image

This pretty salad has become part of my regular summertime rotation because of its freshness and versatility-it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. -Carla Mendres, Winnipeg, Manitoba

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup white wine vinegar
1/4 cup canola oil
1/4 cup honey
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium jicama (about 1-1/2 pounds), peeled
1 medium mango, peeled
1 medium sweet red pepper
2 tablespoons lime juice
1/2 cup chopped fresh cilantro
1/3 cup minced fresh chives

Steps:

For dressing, whisk together first 6 ingredients., Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

MANGO-JICAMA SALSA

Mango-Jicama Salsa image

Make and share this Mango-Jicama Salsa recipe from Food.com.

Provided by Leahs Kitchen

Categories Sauces

Time 10m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ripe mango, diced
1/2 cup jicama, diced
1 roma tomato, diced
2 tablespoons lime juice, freshly-squeezed
2 tablespoons orange juice, freshly-squeezed
2 tablespoons cilantro, chopped
1/2-1 jalapeno, seeded and finely chopped
salt

Steps:

Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!

JICAMA SALSA

Jicama Salsa image

Provided by Sunny Anderson

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (1 1/2 pound) jicama, peeled and diced
1 Granny Smith apple, peeled, cored and diced
1/2 small red onion, diced
3 tablespoons lime juice
2 tablespoons vegetable oil
1 tablespoon sugar
2 teaspoons hot sauce (recommended: Frank's Red Hot)
1 tablespoon chopped cilantro leaves
1 tablespoon chopped mint leaves
Pinch kosher salt and freshly ground black pepper

Steps:

Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.

GINGERED MANGO SALSA

Gingered Mango Salsa image

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh gingerroot
1/2 teaspoon olive oil
1/4 teaspoon salt

Steps:

In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

BLACK BEAN, MANGO AND JICAMA SALSA

Black Bean, Mango and Jicama Salsa image

Make and share this Black Bean, Mango and Jicama Salsa recipe from Food.com.

Provided by kitchengrrl

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe mango
1 can black beans, drained and rinsed
1/2 jicama, peeled and jullienned (cut in thin strips)
1/3 cup cilantro, chopped
1 jalapeno, seeded and minced
1/2 lime, juice of
salt and pepper
cumin

Steps:

Cut mango into small pieces.
The easiest way is to sit the mango on it's narrow side and slice the fruit off either side of the central pit, which is about 1 1/2 inches in the center.
Take a large spoon and slide it between the skin and flesh of the two halves.
Chop the flesh and toss in a medium bowl.
You can also cut a small amount of flesh from around the pit, or take the cooks reward and bite it off for yourself!
Add the remaining ingredients to the mango and stir together.
Taste for seasonings and adjust as necessary.

Nutrition Facts : Calories 67.5, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 16.7, Fiber 5.1, Sugar 9.3, Protein 0.9

Tips:

Choose ripe mangoes: Use ripe mangoes for the best flavor and sweetness. Look for mangoes that are slightly soft when pressed gently.
Use a sharp knife: Use a sharp knife to cut the mangoes and jicama into small pieces. This will help to prevent the fruits from becoming mushy.
Remove the seeds from the mangoes: Use a spoon or your fingers to remove the seeds from the mangoes. This will help to prevent the salsa from becoming bitter.
Chop the jicama finely: Chop the jicama into small pieces so that it is easy to eat.
Add some heat: If you like spicy food, you can add some chopped jalapeño or serrano pepper to the salsa. Start with a small amount and add more to taste.
Serve immediately or chill: Mango and jicama salsa can be served immediately or chilled for later use. If you are chilling the salsa, be sure to let it come to room temperature before serving.

Conclusion:

Mango and jicama salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, this salsa is sure to please everyone at your next party or gathering. So next time you are looking for a new salsa recipe, give mango and jicama salsa a try. You won't be disappointed!