CHICKEN WITH MUSTARD AND TARRAGON CREAM SAUCE
Make and share this Chicken with Mustard and Tarragon Cream Sauce recipe from Food.com.
Provided by Bev I Am
Categories Whole Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter with oil in heavy large skillet over high heat.
- Sprinkle chicken with salt and pepper.
- Cook, skin side down, until brown, about 5 minutes.
- Turn over; cook 1 minute.
- Using tongs, transfer chicken to plate.
- Add shallots to same skillet; reduce heat to medium-low.
- Saute until soft, about 3 minutes.
- Add brandy; simmer until liquid is reduced, scrapping up browned bits, about 2 minutes.
- Whisk in broth.
- Return chicken to skillet, skin side up.
- Reduce heat to medium low.
- Cover, and simmer until shicken is cooked, about 20 minutes.
- Transfer to platter; reserve skillet.
- Whisk cream, tarragon and mustard into same skillet.
- Increase heat to high; boil until sauce is thickened, about 2 minutes.
- Season with salt and pepper.
- Pour sauce over chicken.
Nutrition Facts : Calories 711.8, Fat 52.7, SaturatedFat 19.2, Cholesterol 208.8, Sodium 232.1, Carbohydrate 7.7, Fiber 0.2, Sugar 0.2, Protein 40.8
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monkeyyyelf78
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, and the results are delicious.
Stephanie Wright
[email protected]I love the combination of mustard and tarragon in this recipe. The sauce is tangy and flavorful, and the chicken is cooked perfectly.
Grace Komene
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, and the sauce is made with simple ingredients that you probably already have on hand.
Atik Shahriyea
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also too thin and bland.
Biseruka Frank
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Joshua Newby
[email protected]Delicious! I served this over mashed potatoes and it was a perfect comfort food meal. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Hania Magdy
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the chicken is a bit oily. I wouldn't make this again.
Esmeralda Plaatjies
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard flavor is subtle and the sauce is creamy and delicious. The chicken was cooked perfectly.
Ferog Hossain
[email protected]This recipe is a keeper! I made it for a dinner party last weekend and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Shaggy Ranking
[email protected]Meh. It was okay. The sauce was a bit bland and the chicken was a bit tough. I wouldn't make this again.
Gil Ibarra
[email protected]OMG! This is my new favorite chicken recipe! The sauce is incredible, and the chicken is cooked perfectly. I will be making this again and again.
Ali Mallah
[email protected]Not a fan. The sauce was too tangy for my taste and the chicken was a bit dry. Won't be making this again.
HIMO links
[email protected]Easy and flavorful! I used dried tarragon instead of fresh, and it still turned out great. The sauce is creamy and tangy, and the chicken is moist and tender. Definitely a keeper!
Eyuel abebe Abebe
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet until they were browned. Then I added the sauce and simmered until the chicken was cooked through. Served over rice.
Mohammad Yousuf
[email protected]This chicken dish turned out fantastic! The mustard and tarragon cream sauce was rich, flavorful, and complemented the chicken perfectly. I served it over mashed potatoes and asparagus, and it was a hit with my family.