Best 3 Mango And Sticky Rice Recipes
Are you seeking an awe-inspiring culinary journey that blends the vibrancy of tropical flavors with the comforting warmth of a classic dessert? Look no further than the tantalizing "mango and sticky rice," a beloved dish that captures the essence of Southeast Asian cuisine. Embark on a culinary adventure as we explore the tantalizing secrets that make this seemingly simple dish a symphony of taste and texture. Discover the art of selecting the perfect mangoes, the intricacies of preparing the glutinous rice, and the delicate balance of sweetness and savoriness that defines this treasured dessert. Get ready to indulge in a taste of paradise as we delve into the best recipe for mango and sticky rice, transforming your kitchen into a tropical haven.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY RICE WITH COCONUT MILK AND MANGO
This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family and guests alike.
Provided by Lacey Olsen
Categories World Cuisine Recipes Asian Thai
Time 2h45m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
- Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
- Pour remaining coconut milk mixture over rice and top with mango slices.
Nutrition Facts : Calories 331 calories, Carbohydrate 52 g, Fat 12.4 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 84 mg, Sugar 11.8 g
SWEET STICKY RICE AND MANGO
Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.
Provided by kerry
Categories World Cuisine Recipes Asian Thai
Time 9h
Yield 6
Number Of Ingredients 6
Steps:
- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 48.1 g, Fat 15.3 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 312 mg, Sugar 20.4 g
STICKY RICE WITH MANGO AND LIME
Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice well under cold water, then drain.
- Place rice and water in a saucepan over medium heat and bring to the boil.
- Allow rice to simmer until almost all liquid has been absorbed.
- Remove pan from heat and pour coconut cream over rice.
- Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
- Stir sugar through rice and set aside.
- Place banana leaves in boiling water for 1-2 minutes or until they are soft.
- Divide rice into 6 portions.
- Spread half of each portion over the middle of the banana leaf.
- Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
- Cover filling with remaining portions of rice.
- Roll up leaves and secure with toothpicks.
- Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
- Serve warm or cold.
Tips:
- To achieve the perfect sticky rice, use high-quality glutinous rice and soak it for at least 4 hours or overnight.
- For a more intense coconut flavor in the sticky rice, use freshly squeezed coconut milk and add a pinch of salt.
- When cooking the sticky rice, use a steamer or rice cooker to ensure even cooking and prevent the rice from sticking to the pot.
- While the sticky rice is cooking, prepare the mango slices and coconut sauce to save time.
- Use ripe, sweet mangoes for the best flavor in your mango sticky rice.
- If you don't have fresh mangoes, you can use frozen or canned mango slices, but make sure to thaw and drain them before using.
- For a richer coconut sauce, use full-fat coconut milk and add a dash of lime juice to balance the sweetness.
- Serve the mango sticky rice warm or at room temperature, garnished with additional coconut sauce, toasted sesame seeds, and fresh mango slices.
Conclusion:
Mango sticky rice is a classic Southeast Asian dessert that combines the sweetness of ripe mangoes with the rich, creamy flavors of sticky rice and coconut sauce. This delectable dish is a perfect blend of textures and flavors, making it a popular choice for special occasions and everyday meals alike. With its vibrant colors and enticing aroma, mango sticky rice is sure to be a hit at your next gathering or potluck. So, gather your ingredients, follow these recipes, and enjoy the deliciousness of this beloved Thai dessert.
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