SWEET PUMPKIN MAPLE CUSTARD
This rich custard, like the filling for a traditional pumpkin pie, is baked in a hollowed-out 'SmallSugar Pie' pumpkin and topped with a drizzle of maple syrup and a large spoonful of whippedcream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Oil a 9-by-13-inch metal baking pan; set aside. Place a steamer basket in a medium saucepan filled with several inches of water; cover, and bring water to a boil. Add pumpkins; steam until just tender, 10 to 20 minutes. Remove from steamer; set aside to cool.
- Cut off the tops of the pumpkins, and remove the seeds and stringy pulp. Transfer to baking pan, and set aside.
- Place puree, 1/2 cup maple syrup, sugar, eggs, 1 cup cream, salt, and spices in a medium bowl; whisk until well combined. Pour custard into prepared pumpkins, pouring in only enough to reach lower edge of opening. Bake until custard puffs and sets and a knife inserted into pumpkin comes out clean, 40 to 90 minutes, depending on shape and thickness of pumpkin. Alternatively, pour 3/4 cup mixture into six 6-ounce ovenproof ramekins or custard cups. Set ramekins in a water bath; bake until edges are firm and center is still slightly wobbly, 25 to 30 minutes.
- Remove from oven, and transfer to a wire rack to cool completely. Whip remaining cup cream. Cut pumpkin into wedges, and serve wedges or ramekins with whipped cream and maple syrup.
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olpha mong'ina
[email protected]This is the best pumpkin custard recipe I've ever tried. It's so easy to make and it always turns out perfectly. The custard is smooth and creamy, and the pumpkin and maple flavors are perfectly balanced. I highly recommend this recipe!
Elda Ahmeti
[email protected]I'm always looking for new ways to use pumpkin puree, and this custard was a great find. The custard was smooth and creamy, and the pumpkin and maple flavors were a perfect combination. I will definitely be making this again.
SK Soeab Khan
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved the unique combination of pumpkin and maple flavors. The custard was also very easy to make, which was a bonus.
Ntsako Media
[email protected]This was a great way to use up leftover pumpkin puree. The custard was easy to make and turned out perfectly. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with my family.
Talha Naseer
[email protected]I'm not a huge fan of pumpkin, but this custard was really good. The maple flavor really balanced out the pumpkin flavor, and the custard was so smooth and creamy. I would definitely make this again.
Yasmin Alfouly
[email protected]This is the best pumpkin custard I've ever had. It's smooth, creamy, and full of flavor. The pumpkin and maple flavors are a perfect combination. I will definitely be making this again and again.
Frunza Collections
[email protected]This was a delicious and easy-to-make custard. The pumpkin and maple flavors were a perfect combination, and the custard was so smooth and creamy. I would definitely make this again.
Emmanuel Agbo
[email protected]I'm always looking for new ways to use pumpkin puree, and this custard was a great find. The custard was smooth and creamy, and the pumpkin and maple flavors were a perfect combination. I will definitely be making this again.
Ashikur King
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved the unique combination of pumpkin and maple flavors. The custard was also very easy to make, which was a bonus.
Taiwo Taiwo
[email protected]This was a great way to use up leftover pumpkin puree. The custard was easy to make and turned out perfectly. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with my family.
Avs S
[email protected]I'm not usually a fan of pumpkin desserts, but this custard was delicious! The maple flavor really balanced out the pumpkin flavor, and the custard was so smooth and creamy. I would definitely make this again.
Aliza Cuti
[email protected]I made this custard for a potluck and it was a huge hit. Everyone loved the unique combination of pumpkin and maple flavors. The custard was also very easy to make, which was a bonus.
Agha Arshad khan
[email protected]This was a delicious and easy-to-make custard. The pumpkin and maple flavors were a perfect combination, and the custard was so smooth and creamy. I would definitely make this again.
tayyiba manzoor
[email protected]I'm always looking for new ways to use pumpkin puree, and this custard was a great find. The custard was smooth and creamy, and the pumpkin and maple flavors were a perfect combination. I will definitely be making this again.
Ma hesh Sah
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved the unique combination of pumpkin and maple flavors. The custard was also very easy to make, which was a bonus.
Abenezer Wubeneh
[email protected]This was a great way to use up leftover pumpkin puree. The custard was easy to make and turned out perfectly. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with my family.
Fuad Fuad
[email protected]I'm not a huge fan of pumpkin, but this custard was delicious! The maple flavor really balanced out the pumpkin flavor, and the custard was so smooth and creamy. I would definitely make this again.
Md Abidali
[email protected]This was a great recipe! I made it for my family and they loved it. The custard was smooth and creamy, and the pumpkin and maple flavors were perfect together. I will definitely be making this again.