Best 2 Mango Basil Shrimp Skillet Recipes

Indulge in a tantalizing culinary journey with our curated collection of mango basil shrimp skillet recipes. These delectable dishes combine the vibrant flavors of sweet mango, aromatic basil, and succulent shrimp, creating a symphony of tastes that will delight your palate. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our selection of recipes caters to every skill level and preference. Embark on a culinary adventure as you explore the diverse range of flavors and techniques used to craft this delectable dish. Prepare to tantalize your taste buds and embark on a flavorful odyssey with our comprehensive guide to mango basil shrimp skillet recipes.

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SHRIMP WITH BASIL-MANGO SAUCE

Shrimp with Basil-Mango Sauce image

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. -Ken Hulme, Prescott, Arizona

Provided by Taste of Home

Categories Appetizers Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium ripe mango or 2 medium peaches, peeled and sliced
2 to 4 tablespoons minced fresh basil
1 tablespoon lemon juice
12 cooked medium shrimp, peeled and deveined
1 tablespoon butter
Basil sprigs, optional

Steps:

In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside., Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs if desired.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 134mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 13g protein.

SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD

Spicy Thai Basil Grilled Shrimp with Sour Mango Salad image

Provided by Corinne Trang

Categories appetizer

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

24 jumbo tiger shrimp (about 10 per pound), deveined
1/4 cup fresh lime (substitution: lemon juice)
1/4 cup palm sugar or granulated sugar
1/4 cup fish sauce
1 large garlic clove, finely grated
1 to 2 fresh red Thai chiles, stemmed, seeded, and minced
1/4 cup packed fresh Thai basil, minced (substitution: mint or cilantro leaves)
2 tablespoons vegetable oil
Sour Mango Salad, recipe follows
4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife
2 large carrots, peeled and julienned
2 red Thai chiles, stemmed, seeded, and sliced into thin rounds
1/4 cup fresh lime juice (substitution: lemon juice)
1/3 cup fish sauce
1/3 cup sugar

Steps:

Using a paring knife, cut through the back shell of each shrimp. Remove the dark vein by running your forefinger between the shell and the flesh of each shrimp, keeping the shell intact. Reserve shrimp in a re-sealable gallon plastic bag.
In a medium bowl, whisk together the lime juice and sugar until the sugar is completely dissolved, then add the fish sauce. Add the garlic, chile, Thai basil, and 1 tablespoon oil. Stir well and pour over the reserved shrimp in the plastic bag. Seal the bag, squeezing out the air. Massage the bag to make sure that all of the shrimp are covered and refrigerate for 30 minutes to 1 hour.
Heat a grill pan over high heat. Oil the grill pan with remaining oil. Grill the shrimp, turning once to prevent burning, until evenly pink and golden on both sides, 2 to 3 minutes. Serve shrimp on large plate over Sour Mango Salad.
Mix the mangos, carrots, and chiles in a large bowl.
For the dressing: in a medium bowl, whisk together the lime, fish sauce, and sugar until the sugar is completely dissolved. Add the dressing to the bowl and toss together. Let stand 20 minutes. Drain and serve at room temperature or lightly chilled.

Tips:

Mise en place: Always prepare and measure all your ingredients before you start cooking. This will help you stay organized and prevent any scrambling later on.
Use fresh, ripe mangoes: The sweetness and flavor of the mangoes will really shine through in this dish, so make sure you're using high-quality fruit.
Don't overcrowd the pan: When searing the shrimp, make sure you give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the shrimp will steam instead of sear.
Cook the shrimp until they're just cooked through: Overcooked shrimp are tough and rubbery, so be careful not to overcook them. Shrimp are done cooking when they're opaque and pink all the way through.
Add the basil at the end: Basil is a delicate herb that can easily be overpowered by other flavors, so it's best to add it at the end of the cooking process. This will help to preserve its flavor and aroma.

Conclusion:

This mango basil shrimp skillet is a quick, easy, and delicious meal that's perfect for a weeknight dinner. The combination of sweet mangoes, savory shrimp, and fragrant basil is sure to please everyone at the table. Serve over rice or noodles with a side of vegetables for a complete meal.