Best 2 Mango Coconut Cucumber Salad Recipes
Escape to a tropical paradise with our tantalizing mango coconut cucumber salad recipe. This vibrant and refreshing dish combines the sweetness of ripe mangoes, the creaminess of coconut, and the crispness of cucumbers to create a symphony of flavor that will transport your taste buds to a warm, sun-kissed beach. With just a few simple ingredients and a dash of culinary creativity, you'll have a delightful side dish or light lunch that promises to impress your family and friends. Get ready to embark on a culinary journey that celebrates the tropical trifecta of mango, coconut, and cucumber.
Check out the recipes below so you can choose the best recipe for yourself!
ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING
Steps:
- Coconut Rice:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
- Marinated Garlic Shrimp:
- Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
- Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
- Mango Cucumber Salad with Guava Dressing:
- In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.
MANGO COCONUT CUCUMBER SALAD
This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine."
Provided by mielhollinger
Categories Sauces
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango, and bell pepper.
- Toss well.
- Cover and chill for 20 minutes and serve cold.
- Just before serving, top with cilantro or spearmint.
Tips:
- For the best flavor, use ripe mangoes that are slightly soft to the touch.
- If you can't find fresh coconut, you can use unsweetened shredded coconut instead.
- Be sure to rinse the cucumbers well before using them.
- If you want a spicier salad, add a pinch of chili powder or cayenne pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
This mango coconut cucumber salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It is also a healthy salad that is packed with vitamins and minerals. The combination of sweet mangoes, crunchy cucumbers, and creamy coconut is sure to please everyone at your table. So next time you are looking for a light and easy salad recipe, give this mango coconut cucumber salad a try.
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