Best 2 Mango Coconut Muffins Recipes

Mango coconut muffins are a delightful treat that combines the sweet and tangy flavors of mango with the rich, creamy taste of coconut. These muffins are perfect for breakfast, brunch, or a snack, and they're sure to be a hit with everyone who tries them. With their vibrant colors and tropical flavors, mango coconut muffins are a delicious way to enjoy the taste of summer all year long. Whether you're looking for a new recipe to try or just want to enjoy a tasty snack, mango coconut muffins are the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

SUNRISE MANGO-COCONUT MUFFINS

Sunrise Mango-Coconut Muffins image

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Provided by gerdmenu

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup shredded coconut
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups canned mango puree

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g

MANGO COCONUT MUFFINS

MANGO COCONUT MUFFINS image

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 3/4 c all purpose flour
1/4 c water
2 tsp baking powder
1/2 tsp salt
3/4 c unsweetened coconut milk
2 lg eggs, at room temperature
3 T vegetable oil
1 c 1/4" pieces ripe mango
1 c sweetened flaked coconut

Steps:

Preheat oven to 350 degrees. Line 12 2 1/2 inch muffin cups. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, stir together the coconut milk, eggs, and oil. Make a well in the center of the dry ingredients. Add the liquid ingredients and stir just to combine. Stir in the mango and coconut. Spoon batter into prepared muffin cups. Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove the muffin tins to a wire rack. Let cool for 5 minutes before removing. Store completely cooled muffins in an airtight container at cool room temperature.

Tips:

Use ripe mangoes for the best flavor.
If you don't have coconut milk, you can use regular milk or almond milk.
Be sure to grease the muffin tins or line them with paper liners.
Fill the muffin tins only 2/3 full, as the muffins will rise.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These mango coconut muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a perfect balance of sweetness and tartness. The coconut milk adds a rich and creamy flavor, while the mango adds a tropical twist. These muffins are sure to be a hit with everyone who tries them.

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