Indulge in a culinary symphony with the classic French dessert "Mango Crème Brûlée." This tantalizing treat combines the tropical essence of ripe mangoes with the velvety richness of crème brûlée, offering a delightful harmony of flavors and textures. The smooth and luscious custard base is infused with the vibrant sweetness of mangoes, while the caramelized sugar topping adds a crisp and tantalizing finish, creating an unforgettable dessert experience. Whether you're a seasoned baker or a curious culinary adventurer, this article will guide you through the steps of creating the perfect Mango Crème Brûlée, so you can impress your family and friends with this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO CREME BRULEE
From Gourmet Magazine May 200, for ZWT 3. You will need 6 (4oz) flameproof ramekins for this dessert.
Provided by LoriInIndiana
Categories Dessert
Time 5h25m
Yield 6 brulees, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees farenheit.
- Whisk together egg yolks, granulated sugar, and salt in a bowl until combined well.
- Place this custard mixture into a 2qt saucepan.
- Using the tip of a knife, scrape seeds from vanilla bean into cream, then add pod.
- Heat over moderate heat until hot but not boiling.
- Discard pod and add cream to egg mixture in a slow stream, whisking until combined.
- Spoon 1/4 c mango into each ramekin.
- Pour custard through a fine mesh sieve into a bowl, then ladle over mango.
- Arrange ramekins in a roasting pan and bake in a hot water bath in middle of the oven until custards are just set, 35 to 40 minutes.
- Transfer custards with tongs to a rack to cool, then chill, uncovered, at least 4 hours.
- Preheat broiler.
- Sprinkle turbinado sugar evenly over custards and broil in a shallow baking pan (5 to 7 inches from the heat) until sugar is caramelized, about 2 to 3 minutes.
- *Note* A blowtorch can be used to caramelize the sugar topping instead of the broiler.
PASSION FRUIT AND MANGO CREME BRULEE
Make and share this Passion Fruit and Mango Creme Brulee recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- In a medium saucepan, heat the cream, milk, and vanilla over medium heat, stirring occasionally, just until it comes to a boil.
- Immediately turn off the heat and set aside to infuse at least 15 minutes.
- In a large bowl, whisk the egg yolks with the granulated sugar.
- Whisking constantly, gradually pour in the hot cream mixture.
- Whisk in the passion fruit and mango puree.
- Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath.
- Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes.
- The custard should"shimmy" a bit when you shake the pan; it will firm up more as it cools.
- Remove from the water bath and let cool 15 minutes.
- Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard.
- Refrigerate at least 4 hours, and up to 24 hours.
- When ready to serve, preheat a broiler to very hot (or use a kitchen torch).
- Uncover the chilled custards.
- Pour as much coarse sugar as will fit onto the top of 1 of the custards.
- Pour off the remaining sugar onto the next custard.
- Repeat until all the custards are coated.
- Discard any remaining sugar.
- Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes.
- Let cool 1 minute before serving.
Tips:
1. Use ripe mangoes for the best flavor. 2. Strain the mango purée to remove any fibers. 3. Use a kitchen torch to caramelize the sugar on top of the crème brûlée. 4. Let the crème brûlée cool for at least 2 hours before serving. 5. Serve the crème brûlée with fresh mango slices or mango sauce.Conclusion:
Mango crème brûlée is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, caramelized sugar topping, and sweet mango flavor, this dessert is sure to be a hit with everyone who tries it.
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