Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl.
- Combine the butter, peanut butter and brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add the flour mixture and blend until just combined. Shape the dough into a log: Place it onto a piece of plastic wrap about 18 inches long. Use your hands to pat the dough into a log about 7 inches long and 2 inches around. Roll the plastic wrap around the dough. Twist both ends of the wrap, like a candy, and tighten both sides until the dough log is compact and tightly wrapped (this might cause the dough to shrink down to a 6-inch log instead of a 7-inch log, but that is okay). Tuck the twisted ends under the dough and refrigerate until firm, at least 2 hours.
- When ready to bake the cookies, preheat the oven to 350 degrees F and arrange 2 racks in the middle of the oven. Line 2 baking sheets with parchment paper. Remove the plastic wrap from the dough and use a sharp knife to slice the dough into 1/8-inch-thick rounds. Place the rounds about 1 inch apart on the baking sheets, about 12 cookies per baking sheet. Press a halved peanut into the center of each cookie. If the dough is still very cold, it might crack slightly around the peanut. Simply use your finger to lightly push the dough back together.
- Bake the cookies until the edges are very lightly browned, 10 to 12 minutes. Halfway through cooking, rotate the baking sheets front to back and top to bottom.
- Cool the cookies slightly on the baking sheets for 5 minutes, and then transfer to a cooling rack and cool completely.
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Atlegang Raps
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
FLORIDABrandy
[email protected]I love the fact that these cookies don't require any chilling time.
Abishek Limbu
[email protected]These cookies are perfect for parties or potlucks.
Garry Sapp
[email protected]I've tried other peanut butter sandie recipes, but this one is by far the best.
R N
[email protected]These cookies are so addictive! I can't stop eating them.
MD Mohon Vai
[email protected]I love the way these cookies crumble in my mouth.
Cj Harris
[email protected]These cookies are the perfect size for a quick snack or dessert.
Prabin Bhat
[email protected]I love the peanut butter flavor in these cookies. They're so rich and decadent.
Cyndi Baity
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious and they don't last long in our house.
Jsooba Kositanti
[email protected]I've been making these cookies for years and they're always a hit. They're so delicious and everyone loves them.
Akhil Johnson
[email protected]These peanut butter sandies are the perfect balance of sweet and savory. They're so easy to make and they always come out perfect.