Best 3 Mango Daiquiris Recipes
Indulge in the tropical paradise of flavors with our carefully curated collection of the best mango daiquiri recipes. Embark on a culinary journey where sweet, tangy, and refreshing notes harmoniously blend, transporting you to a beachside oasis. Whether you prefer a classic twist or a modern interpretation, our selection of mango daiquiri recipes caters to every palate, promising a delightful and refreshing experience. Prepare to tantalize your taste buds with this vibrant and flavorful cocktail, perfect for any occasion.
Here are our top 3 tried and tested recipes!
MANGO DAIQUIRIS
Steps:
- Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
- Pour the mixture over a glass full of crushed ice.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
MANGO BANANA DAIQUIRIS
I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.
Provided by LifeIsGood
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
- Add 2 cups of ice and process again until smooth and thick.
- Serve ice-cold in highball glasses with mango slices.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
PEACH-MANGO DAIQUIRIS
This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!
Provided by mary winecoff
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
- Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
- Process 3 cups peach mixture with 2 cups ice in a blender until smooth.
Nutrition Facts : Calories 217.8, Fat 6.6, SaturatedFat 5.6, Sodium 19.9, Carbohydrate 25, Fiber 2.4, Sugar 22.1, Protein 1.7
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your daiquiri will be.
- Use fresh lime juice: Fresh lime juice will give your daiquiri a bright, tart flavor. Bottled lime juice can be used in a pinch, but it won't have the same flavor.
- Don't skimp on the rum: Rum is the main ingredient in a daiquiri, so don't be afraid to use a good quality rum. A light or white rum is a good choice for a classic daiquiri, but you can also use a dark rum for a richer flavor.
- Add some sweetness: Simple syrup is a common sweetener for daiquiris, but you can also use honey, agave nectar, or another sweetener of your choice. If you're using a sweet mango, you may not need to add any additional sweetener.
- Get creative with your garnishes: A lime wedge is the classic garnish for a daiquiri, but you can also use other garnishes, such as mango slices, mint leaves, or a sprinkle of cinnamon.
Conclusion:
The mango daiquiri is a refreshing and flavorful cocktail that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a tropical drink to enjoy, give the mango daiquiri a try.
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