Best 2 Mango Fruit Dip Recipes

Mango fruit dips are a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes, from fresh fruit to grilled meats. Whether you are looking for a sweet and tangy dip to serve with your favorite fruit platter, or a savory and spicy dip to accompany your grilled chicken, there is sure to be a mango fruit dip recipe that will tantalize your taste buds. With its bright, tropical flavor and creamy texture, mango fruit dip is a perfect way to add a pop of color and flavor to your next party or gathering. So, gather your ingredients, put on your apron, and let's get started on creating the perfect mango fruit dip for your next culinary adventure!

Let's cook with our recipes!

APRICOT MANGO YOGURT FRUIT DIP

Apricot Mango Yogurt Fruit Dip image

Apricot and mango combine for a refreshing fruit dip.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Light apricot mango yogurt
1/4 cup apricot nectar
15 fresh strawberries, cut in half
20 pieces cut-up honeydew melon
20 red or green grapes
20 wedges fresh mango

Steps:

In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
Serve dip with fruit.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 5 g, TransFat 0 g

MANGO FRUIT DIP

Mango Fruit Dip image

Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!

Provided by chef FIFI

Categories Mango

Time 10m

Yield 18 serving(s)

Number Of Ingredients 3

Ingredients

1 cup of chopped ripe mango (peeled and seeded)
1 cup kraft marshmallow creme
1 (8 ounce) package cream cheese

Steps:

Puree mango in a food processor.
Then add marshmallow cream and cream cheese to the food processor and blend well.
Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
Enjoy!

Tips for Preparing Mango Recipes:

- Choose ripe mangoes: Look for mangoes that are fully colored and slightly soft when pressed gently. - Peel and slice mangoes properly: Use a sharp knife to peel the skin off the mango, then slice the flesh into thin pieces or cubes. - Use a variety of mango varieties: Different mango varieties have unique flavors and textures, so experiment with different types to find your favorites. - Incorporate complementary ingredients: Pair mangoes with complementary flavors such as citrus fruits, berries, avocado, coconut, and spices like chili powder or cumin. - Balance flavors: Adjust the sweetness, sourness, and spiciness of your mango dishes by adding ingredients like honey, lime juice, or chili peppers. - Experiment with cooking techniques: Mangoes can be enjoyed fresh, cooked, or processed into various dishes. Try grilling, roasting, sautéing, or juicing mangoes to explore their versatility.

Conclusion:

With their sweet and tangy flavor, mangoes offer endless possibilities for creating delicious and refreshing dishes. Whether you're looking for a quick snack, a refreshing drink, or a flavorful main course, mangoes can be incorporated into a wide range of recipes. By following these tips and experimenting with different ingredients and cooking techniques, you can create mouthwatering mango dishes that will tantalize your taste buds and impress your family and friends. So, embrace the versatility of mangoes and embark on a culinary journey filled with tropical flavors and vibrant colors.