Best 3 Mango Habanero Ranch Dressing Recipes

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

MANGO HABANERO SALAD DRESSING

Mango Habanero Salad Dressing image

Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.

Provided by Yogi8

Categories Salad Dressings

Time 12m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 clove garlic
1 -2 scallion
1 ripe mango, peeled and cut up
1 habanero pepper, seeded
2 tablespoons fresh limes or 2 tablespoons lemon juice
3 -6 tablespoons olive oil (I used coconut oil, about 1 T, and added more lime juice to compensate)
1 tablespoon cilantro, fresh
1 tablespoon fresh mint leaves (optional)
salt

Steps:

Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
Taste and add salt if you wish.
Keeps about a week in the frig.

Nutrition Facts : Calories 520.1, Fat 41.3, SaturatedFat 5.8, Sodium 12.4, Carbohydrate 41.3, Fiber 4.9, Sugar 33.4, Protein 2.4

MANGO-HABANERO RANCH DRESSING

Mango-Habanero Ranch Dressing image

This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.

Provided by Allrecipes Member

Categories Ranch Dressing

Time 3h15m

Yield 60

Number Of Ingredients 5

Ingredients

2 cups frozen mango chunks
½ quart buttermilk
⅛ cup habanero peppers, seeded and minced
½ (1 ounce) package ranch salad dressing mix
1 (32 ounce) jar mayonnaise

Steps:

Using a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes.n
Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.n

Nutrition Facts : Calories 117.8 calories, Carbohydrate 2.3 g, Cholesterol 6.1 mg, Fat 12.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 111.1 mg, Sugar 1.7 g