After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Provided by Tom Wilson
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
- Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
- Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
- Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.2 g, Cholesterol 64.3 mg, Fat 23.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 408.1 mg, Sugar 44.1 g
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daniel odindo
[email protected]These cupcakes look amazing! I'm going to have to give them a try.
Shop Shop
[email protected]I can't wait to try this recipe!
Rajan Bhattarai
[email protected]These cupcakes are the perfect way to start your day.
Songezo Zweni
[email protected]I would definitely recommend these cupcakes to anyone who loves pancakes.
Evance Ochieng
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Nadar Syed
[email protected]I'm not a big fan of pancakes, but these cupcakes were surprisingly good.
Amna Bukhari
[email protected]These cupcakes were perfect for my son's birthday party. They were a big hit with the kids and adults alike.
Gloria Cheatum
[email protected]I wasn't sure about the pancake cupcakes, but I'm so glad I tried them. They were so good!
Makku Tharu
[email protected]The pancake cupcakes were a little dry, but the maple bacon buttercream frosting was amazing.
Kenya
[email protected]These cupcakes were so easy to make and they turned out so delicious. I'll definitely be making them again.
Shongkor Barman
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The pancake batter is fluffy and moist, and the maple bacon buttercream frosting is to die for.
Ela Hladki
[email protected]These pancake cupcakes were a hit! The maple bacon buttercream frosting was the perfect touch.