Best 2 Mango Icebox Cake Recipes
The mango icebox cake is a layered no-bake cake consisting of graham cracker crumbs, whipped cream, and sliced mangoes. The perfect dessert for any occasion, the mango icebox cake is not only visually appealing, but is also incredibly delicious and easy to make. With its light and fluffy texture, refreshing tropical flavor, and ease of preparation, this delightful cake is sure to become a favorite among family and friends.
Let's cook with our recipes!
MANGO ALMOND ICEBOX CAKE
This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. -Rachel Simoneau, Danbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For syrup, place water in a microwave-safe bowl; microwave on high 30 seconds. Stir in sugar and almond extract until sugar is dissolved; cool completely., Finely chop 1/4 cup mango chunks; place in a large bowl. Add cream cheese, confectioners' sugar and vanilla extract; beat until blended. In another bowl, beat cream until stiff peaks form; fold into mango mixture., To assemble, line bottom of a 9-in. springform pan with 11 ladyfingers; slowly drizzle with half of the syrup. Layer with half of each of the following: cream mixture, meringue cookies, remaining mango and almonds. Repeat layers, starting with remaining ladyfingers. Refrigerate, covered, 8 hours or overnight. To serve, loosen sides from pan with a knife; remove rim.
Nutrition Facts : Calories 389 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 72mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
MANGO ICEBOX CAKE
Make and share this Mango Icebox Cake recipe from Food.com.
Provided by fawn512
Categories Gelatin
Time 30m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
- Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
- Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
- Add dissolved gelatin. Mix well.
- Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
- Arrange slices of mangoes for garnish.
- Freeze at least 4 hours.
Nutrition Facts : Calories 6589.1, Fat 367.3, SaturatedFat 217.8, Cholesterol 1180.4, Sodium 3738.8, Carbohydrate 737.9, Fiber 4.7, Sugar 652.5, Protein 114.8
Tips:
- Choose ripe mangoes for the best flavor.
- Use a sharp knife to cut the mangoes into thin slices.
- If you don't have vanilla wafers, you can use graham crackers or ladyfingers.
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Beat the heavy cream until it forms stiff peaks before folding it into the cream cheese mixture.
- Chill the cake for at least 4 hours before serving, or overnight for the best results.
Conclusion:
Mango icebox cake is a delicious and easy-to-make dessert that is perfect for summer gatherings. With its creamy filling, sweet mango slices, and crunchy vanilla wafers, this cake is sure to be a hit with everyone. Follow the tips above to make the best mango icebox cake possible. Enjoy!
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