Best 2 Mango Jalapeno Jam Recipes

Mango jalapeno jam is a delicious and versatile condiment that can add a sweet and spicy kick to a variety of dishes. It is perfect for spreading on sandwiches, crackers, or fruit, or as a glaze for grilled fish or chicken. This fruit and pepper combination provides a unique flavor profile that excites taste buds. Additionally, making mango jalapeno jam at home is a great way to use up leftover fruit and peppers, and it is also a fun and rewarding project to undertake with friends or family. There are many creative recipes available for making mango jalapeno jam, each offering its own unique twist on this classic recipe. Whether you prefer a smooth or chunky jam, a spicy or mild jam, or a jam with a hint of sweetness or a burst of heat, you are sure to find a recipe that suits your taste.

Let's cook with our recipes!

MANGO JALAPENO JAM

Mango Jalapeno Jam image

The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

Provided by Ambervim

Categories Low Protein

Time 50m

Yield 2 Pints

Number Of Ingredients 5

Ingredients

7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
6 cups mangoes, ripe peeled and diced
3/4 cup lemon juice
1 3/4 ounces pectin (powdered for lower sugar recipes)
4 cups sugar

Steps:

place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

STRAWBERRY MANGO, PINEAPPLE JALAPENO JAM

Strawberry Mango, Pineapple Jalapeno Jam image

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers

Provided by Stormy Stewart

Categories Jams & Jellies

Time 35m

Number Of Ingredients 7

Ingredients

1 lb package fresh strawberries
4 oz dried mango (sliced thin)
2 oz dried pineapple (sliced thin)
6 1/2 c sugar
1 1/2 c apple cider vinegar
1 pkg (dry) sure jel
2-4 jalapeno peppers (seeds removed use gloves)

Steps:

1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.

Tips:

Choose ripe, but firm mangoes for the best flavor and texture.
Use fresh jalapeños for a spicy kick. You can adjust the amount of jalapeños to your desired level of spiciness.
Add a squeeze of lime juice for a bright, citrusy flavor.
If you like a sweeter jam, add more sugar. You can also add a bit of honey or maple syrup for a more complex flavor.
Process the jam in a food processor or blender until it reaches your desired consistency. If you like a smooth jam, process it until it is completely smooth. If you prefer a chunky jam, process it only until the fruit is broken down into small pieces.
Canning the jam is a great way to preserve it for longer storage. Follow the instructions in the recipe carefully to ensure that the jam is properly canned.

Conclusion:

Mango jalapeño jam is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on sandwiches, crackers, or toast. It can also be used as a glaze for chicken, fish, or shrimp. And it makes a great addition to cheeseboards and charcuterie platters. With its sweet, spicy, and tangy flavor, mango jalapeño jam is sure to be a hit with everyone who tries it. So, next time you are looking for a unique and flavorful jam to enjoy, give this recipe a try. You won't be disappointed!