RICK'S CARIBBEAN ROPA VIEJA
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.
Provided by PEWTERPIRATE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned. Place flank steak in the skillet, and brown on all sides. Pour in the wine. Reduce heat to low, and continue cooking 30 minutes, or until meat is very tender. Remove meat, shred, and return to skillet.
- Pour coconut milk into the skillet. Mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper. Continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 19.4 g, Cholesterol 57.3 mg, Fat 45.6 g, Fiber 5.9 g, Protein 17.9 g, SaturatedFat 34.3 g, Sodium 396.9 mg, Sugar 10.1 g
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Kimmy Lion
[email protected]This dish is a great way to introduce your family to Caribbean cuisine.
Mc Shon Vinx Scofield
[email protected]I've made this Ropa Vieja recipe several times, and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal.
Ninja Boy
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to freeze for later.
Obinna Okonkwo
[email protected]I'm not a big fan of beef, but this Ropa Vieja was surprisingly good. The meat was tender and flavorful, and the sauce was rich and savory.
Llinos vanstone
[email protected]This Ropa Vieja is the perfect dish to serve at a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Michael Boyles
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to save money and still enjoy a delicious meal.
Jonathan Herrera
[email protected]This dish is a great way to introduce your family to Caribbean cuisine. It's flavorful, easy to make, and sure to please everyone.
Philerene Duffy
[email protected]I've been making this Ropa Vieja recipe for years, and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal.
Seth graham
[email protected]This Ropa Vieja is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Shevahn Nielsen
[email protected]I love the versatility of this recipe. You can serve it with rice, beans, or even pasta. It's also a great dish to freeze for later.
Mziwethemba Mtshazo
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to serve at a party or potluck.
Alishba Ibrar
[email protected]I'm not usually a fan of beef, but this Ropa Vieja was amazing! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Vanessa Klaasen
[email protected]This dish was a hit at my last party! Everyone loved the tender beef and the flavorful sauce. I'll definitely be making it again.
Pearl Wanja
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Ropa Vieja was so flavorful and satisfying. I'll definitely be making it again soon.
Terrance Thrash
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef, and it's always a crowd-pleaser.
Avel RoblesMorales
[email protected]This recipe is a keeper! The Ropa Vieja was easy to make and absolutely delicious. I'll definitely be making it again.
Suzon Ali
[email protected]I've tried many Ropa Vieja recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the beef is cooked to perfection.
Aman Chaudhry
[email protected]This Ropa Vieja recipe is a fantastic blend of Caribbean flavors! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it with some rice and beans, and it was a hit with my family.