Best 3 Mango Kulfi Recipe By Tasty Recipes
If you’re searching for a delectable frozen dessert that perfectly blends the lusciousness of mangoes and the creamy richness of traditional kulfi, look no further than our exclusive mango kulfi recipe inspired by the culinary experts at Tasty. This delightful treat captures the vibrant flavors of ripe mangoes, harmoniously combined with creamy milk solids and fragrant spices, resulting in an irresistible dessert that will tantalize your taste buds and leave you craving more. As you embark on this culinary journey, we will guide you through each step with precision, ensuring that you create a mango kulfi that will become a cherished favorite in your dessert repertoire. Get ready to indulge in a symphony of flavors that will transport you to a tropical paradise with every spoonful.
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MANGO KULFI RECIPE
Make Indian no-cook Mango kulfi made with fresh mangoes, condensed milk and cream. This frozen summer dessert is delicious and easy to make.
Provided by Swasthi
Categories Dessert / Sweet
Time 5m
Number Of Ingredients 6
Steps:
- Soak kesar or saffron in 2 tbsp hot water. This is optional.
- Wash and peel mango. Chop them to cubes and add to a blender jar.
- Add chilled cream, saffron, condensed milk and cardamom powder to the jar.
- Blend on a medium speed until smooth. Stir in the chopped pistachios, reserving some for garnish.
- Transfer to kulfi moulds or steel cups or Popsicle moulds.
- Cover and freeze them overnight or until set.
- Rub the moulds in between your palms or dip them in a bowl of water. You can also keep them under running water.
- Gently loosen and remove mango kulfi. Garnish with crushed pista. Serve immediately.
Nutrition Facts : Calories 412 kcal, Carbohydrate 38 g, Protein 5 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 102 mg, Sodium 87 mg, Sugar 35 g, ServingSize 1 serving
MANGO KULFI
Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! Made with milk, milk solids, nuts and flavored with cardamom this kulfi is the ultimate summer treat!
Provided by Manali
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low.
- Then add the milk powder and mix well.
- Add the condensed milk and mix. Also add the chopped nuts and mix.
- Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks.
- After 20 minutes, add the cardamom powder and mix.
- Mix cornstarch with water or milk until smooth. Add the cornstarch slurry to the milk and whisk to combine.
- Let the milk simmer for 5 more minutes after adding the cornstarch, keep stirring continuously. It will thicken considerably. See the picture above, it should be that thick and coat the back of a spoon.
- Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree.
- Mix the mango puree with the milk mixture until well combined.
- Transfer kulfi mixture to plastic cups or kulfi molds. I was able to get 15 small kulfis out of this mixture.
- Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Return kulfi to the freezer and freeze until set, preferably overnight.
- Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
- Garnish with pistachios or enjoy as such!
Nutrition Facts : Calories 217 kcal, Carbohydrate 27 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 109 mg, Sugar 26 g, ServingSize 1 serving
MANGO KULFI RECIPE BY TASTY
Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect!
Provided by Matt Ciampa
Categories Snacks
Time 8h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the saffron to a small bowl. Pour the hot water over the threads and soak for 5 minutes.
- Add the heavy cream to a large bowl. Beat with an electric hand mixer on high speed until soft peaks form, 3-5 minutes.
- Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.
- Pour the mixture into a glass container. Freeze for at least 8 hours, preferably overnight, until frozen solid.
- Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 24 grams, Fat 28 grams, Fiber 0 grams, Protein 4 grams, Sugar 22 grams
Tips:
- For a richer kulfi, use full-fat milk and cream. If dairy isn't your thing, you can always try almond milk or coconut milk to make vegan kulfi.
- Be sure to boil the milk until it reduces by half. This will help to concentrate the flavors and make the kulfi denser.
- Don't over-churn the kulfi. You want it to be thick and creamy, not icy.
- For a more intense mango flavor, use ripe, juicy mangoes. You can also add a bit of mango extract or essence if you like.
- Be patient! Kulfi takes time to set, so don't expect it to be ready in a few hours. The longer it sets, the better the flavor will be.
Conclusion:
Mango kulfi is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it plain or with a variety of toppings, mango kulfi is sure to be a hit. So next time you are looking for a sweet and satisfying dessert, give this recipe a try.
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