Best 2 Mango Lassi Ice Pops Recipes

Mango lassi ice pops are a delicious, refreshing, and healthy summer treat that is perfect for hot days. Made with ripe mangoes, yogurt, milk, sugar, and spices, these ice pops are a great way to cool down and satisfy your sweet tooth. They are also a good source of vitamins, minerals, and antioxidants. With just a few simple ingredients and a little bit of time, you can easily make your own mango lassi ice pops at home.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO LASSI ICE POPS

Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

MANGO TURMERIC LASSI ICE POPS

Mango Turmeric Lassi Ice Pops image

Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!

Provided by Food Network

Categories dessert

Time 4h15m

Yield 5 to 6 ice pops

Number Of Ingredients 6

Ingredients

2 1/4 cups chopped mango (from about 4)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 1/2 cups plain Greek yogurt
2 tablespoons honey

Steps:

Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
In a separate bowl, mix the yogurt and honey until combined.
Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
To easily remove ice pops from molds, run under warm water for 1 minute.

Tips:

Select ripe mangoes: Use juicy and flavorful mangoes for the best taste. Slightly overripe mangoes work well as they are sweeter.
Adjust sweetness: If your mangoes are not very sweet, add more sugar or honey to taste. You can also use a natural sweetener like stevia or monk fruit.
Use full-fat yogurt: Full-fat yogurt will give your mango lassi ice pops a richer, creamier texture. However, you can also use low-fat or non-fat yogurt if you prefer.
Add spices: To give your mango lassi ice pops a little extra flavor, try adding a pinch of cardamom, cinnamon, or nutmeg.
Freeze for at least 4 hours: Make sure to freeze your mango lassi ice pops for at least 4 hours before serving. This will ensure that they are solid and have a good texture.
Enjoy! Mango lassi ice pops are a refreshing and delicious treat that is perfect for summer. Serve them as a snack, dessert, or even a healthy breakfast.

Conclusion:

Mango lassi ice pops are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a refreshing and flavorful snack or dessert that everyone will love. So next time you are looking for a cool and refreshing treat, try making mango lassi ice pops. You won't be disappointed!