KOREAN BBQ "MEATBALLS"

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Korean BBQ

A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.

Provided by Pure Farmland

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 4

Number Of Ingredients 16

12 Pure Farmland® Plant-Based Homestyle Meatballs
2 tablespoons vegetable oil
¾ cup dark brown sugar
¾ cup low-sodium soy sauce
½ cup water
2 tablespoons rice wine vinegar
1 ½ teaspoons gochujang (Korean hot pepper paste)
1 ½ teaspoons sesame oil
½ teaspoon coarsely ground black pepper
½ teaspoon grated ginger
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon water
2 cups cooked rice
Chopped scallions
Sesame seeds

Steps:

  • For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.
  • For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.
  • Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.
  • Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.

Nutrition Facts : Calories 637.4 calories, Carbohydrate 83.1 g, Fat 27 g, Fiber 1.2 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 2524.5 mg, Sugar 43.1 g

Jinesh Shahi
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I had a hard time finding ground pork, so I used ground beef instead. The meatballs still turned out great.


Cole
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These meatballs were a little too sweet for my taste, but they were still good.


Ireen Shizya
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I'm not usually a fan of meatballs, but these were really good. The sauce is amazing!


Butanda Isifu
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These meatballs are so good! I love the sweet and savory flavor of the sauce.


ahsan arshad
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I've made these meatballs several times now and they're always a hit. I love the way the sauce caramelizes on the outside.


Carissa Harris
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I wasn't sure about the combination of flavors in this recipe, but I'm so glad I tried it. The meatballs were amazing!


Will Bedell
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These meatballs are so versatile. I've served them as an appetizer, main course, and even in a soup. They're always a hit.


baloch Bugti
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I love how easy these meatballs are to make. I can throw them together in a few minutes and they're always a hit.


Muwawu Sophia
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I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.


Shehryar Shaheen
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I wasn't sure what to expect from these meatballs, but I was pleasantly surprised. They were delicious!


Louise Rautenbach
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These are the best meatballs I've ever had! The combination of flavors is amazing.


MR lucifer
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I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the meatballs are always cooked perfectly.


Robrob 58
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These Korean BBQ meatballs were a hit at my party! They were so easy to make and everyone loved the flavor.