Best 3 Mango Lemon Sorbet Recipes
When life gives you lemons and mangoes, whip up a zesty mango lemon sorbet to beat the heat and tantalize your taste buds. This refreshing frozen dessert is a perfect blend of sweet and tangy flavors, with a smooth and creamy texture that will transport you to a tropical paradise. Whether you're looking for a light and refreshing snack or a delightful ending to a summer meal, this vibrant sorbet is sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
MANGO SORBET
This a great summer sorbet. Hope you enjoy this as much as my family.
Provided by Cindy Chaney
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g
MANGO LEMON SORBET
You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.
THREE-INGREDIENT MANGO SORBET
Here's a recipe so easy you can memorize it, just combine cubes of frozen mango with maple syrup or agave and lemon juice and freeze. This frozen treat is a boon for those looking to get more use out of their blender.
Provided by Lauryn Tyrell
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Yield Makes about 1 pint
Number Of Ingredients 3
Steps:
- Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.
- Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.
Tips:
- Use ripe mangoes. The riper the mangoes, the sweeter and more flavorful the sorbet will be. Mangoes should be soft to the touch and have a deep yellow color.
- Freeze the mango chunks before making the sorbet. This will help the sorbet to achieve a smooth and creamy texture.
- Use fresh lemon juice. Fresh lemon juice will give the sorbet a bright and tangy flavor.
- Add a pinch of salt. Salt can help to balance out the sweetness of the sorbet and enhance the flavor of the mango and lemon.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy sorbet.
- Chill the sorbet before serving. This will help the sorbet to firm up and achieve the perfect consistency.
Conclusion:
Mango Lemon Sorbet is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make this delicious sorbet at home. So next time you are looking for a refreshing and healthy snack or dessert, give this Mango Lemon Sorbet a try.
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