Best 2 Mango Lime Icebox Pie Recipes
In the realm of summertime desserts, the mango lime icebox pie stands as a refreshing and delectable treat, captivating taste buds with its vibrant colors and tantalizing flavors. This no-bake pie combines the sweet tang of ripe mangoes with the zesty freshness of limes in a creamy, luscious filling that rests upon a crumbly, buttery crust. As it chills in the refrigerator, the pie undergoes a magical transformation, the flavors melding together to create a symphony of sweet, sour, and tangy notes. Whether you're hosting a backyard barbecue, a casual summer party, or simply craving a delightful dessert, this mango lime icebox pie promises to be a crowd-pleaser that will leave your guests begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO LIME ICEBOX PIE
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Provided by Aunt Willie
Categories Pie
Time 25m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- To prepare filling:.
- Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
- Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
- Remove from heat, stir in butter and 2 teaspoons rind.
- Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
- Remove bowl from ice; spoon mango mixture into prepared crust.
- Cover and chill 8 hours or until firm.
- To prepare meringue:.
- Place egg whites and salt in a large bowl.
- Beat with a mixer at high speed until soft peaks form.
- Combine 1/2 cup sugar and water in a saucepan; bring to boil.
- Cook, without stirring, until candy thermometer registers 238 degrees.
- Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
- Spread meringue over filling; garnish with rind, if desired.
Nutrition Facts : Calories 2248.7, Fat 80.5, SaturatedFat 34.7, Cholesterol 499.3, Sodium 1621.9, Carbohydrate 360, Fiber 2.2, Sugar 263.9, Protein 30.2
MANGO-LIME ICEBOX PIE RECIPE - (5/5)
Provided by ROBandSEAN
Number Of Ingredients 15
Steps:
- Preparation Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack. To prepare filling, combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly. Remove from heat; stir in butter and 2 teaspoons rind. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally. Remove bowl from ice; spoon mango mixture into prepared crust. Cover and chill 8 hours or until firm. To prepare meringue, place egg whites and salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1/2 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Spread meringue over filling; garnish with rind, if desired.
Tips:
- Use fresh, ripe mangoes. This will ensure the best flavor and texture for your pie.
- If you don't have time to let the pie chill overnight, you can still enjoy it after a few hours. Just be sure to give it enough time to set before serving.
- To make the pie even more refreshing, try using frozen mango chunks. Just be sure to thaw them slightly before adding them to the pie.
- You can also experiment with different types of crusts. Try using a graham cracker crust, a shortbread crust, or even a puff pastry crust.
- If you're looking for a vegan version of this pie, you can use coconut milk instead of dairy milk.
Conclusion:
This mango lime icebox pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy, tangy filling and refreshing mango flavor, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try.
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