Best 4 Mango Mojito Recipes

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Mango mojito is a delightful tropical twist to the classic Cuban mojito cocktail. It combines the tangy sweetness of mangoes, the refreshing zest of limes, the aromatic mint leaves, and the subtle earthiness of rum. This tantalizing drink offers a perfect balance of flavors and is sure to impress your guests at any gathering. Whether you're seeking a vibrant libation for a backyard party or a refreshing sip on a warm summer day, this tropical twist on the mojito is a must-try.

Here are our top 4 tried and tested recipes!

MANGO MOJITO



Mango Mojito image

The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
2 cups light rum
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup granulated sugar
2/3 cup packed fresh mint leaves
Two 12-ounce cans club soda or seltzer
Ice, for serving

Steps:

  • Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

MINTY MANGO MOJITO



Minty Mango Mojito image

This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.

Provided by nelly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 46m

Yield 1

Number Of Ingredients 9

1 cup water
1 cup white sugar
12 fresh mint leaves, or more to taste
⅛ lime
12 fresh mint leaves, or more to taste
⅛ fresh mango, peeled and cubed, or more to taste
1 ½ fluid ounces coconut-flavored rum, or more to taste
ice
club soda, or as needed

Steps:

  • Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
  • Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g

REFRESHING MANGO MOJITO



Refreshing Mango Mojito image

Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.

Provided by petradraconis

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ lime, cut into 4 wedges, divided
10 fresh mint leaves
1 tablespoon white sugar
3 ice cubes
1 fluid ounce light rum (such as Cruzan® Aged Light Rum)
1 ½ fluid ounces mango-flavored rum (such as Cruzan® Mango Rum)
3 fluid ounces seltzer water

Steps:

  • Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g

SPICED MANGO-MOJITO SAUCE



Spiced Mango-Mojito Sauce image

Provided by Allen Susser

Categories     Sauce     Rum     Blender     Dessert     Low Fat     Yogurt     Lime     Mango     Mint     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 2/3 cups

Number Of Ingredients 6

2 large mangoes, peeled, pitted, diced
6 tablespoons plain whole-milk yogurt
4 tablespoons (or more) sugar
3 tablespoons spiced rum
1 tablespoon fresh Key lime juice
1 1/2 teaspoons (packed) finely chopped fresh mint

Steps:

  • Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate.)

Tips:

  • Use fresh, ripe mangoes for the best flavor.
  • If you don't have fresh mint, you can substitute dried mint or another herb, such as basil or cilantro.
  • You can adjust the amount of sugar to taste.
  • If you want a sweeter mojito, you can add a splash of simple syrup or agave nectar.
  • For a more refreshing mojito, you can add a squeeze of lime juice.
  • Garnish your mojito with a lime wedge and a sprig of mint.
  • Serve your mojito immediately.

Conclusion:

The mango mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its sweet and tangy flavor, the mango mojito is sure to be a hit with your friends and family. So next time you're looking for a delicious and refreshing cocktail, give the mango mojito a try!

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