Best 2 Mango Pineapple Ice Cream No Machine Needed Recipes
During the sweltering summer months, there's nothing quite as refreshing as a cool, creamy bowl of ice cream. And what could be better than a tropical-inspired ice cream that's bursting with the flavors of mango and pineapple? With a handful of simple ingredients and a little bit of time, you can create a delicious mango pineapple ice cream right at home without any fancy equipment.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED
Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 6h7m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- Cut and smash up mango until its in a coarse pulp.
- In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
- Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
- Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
- Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
MANGO ICE CREAM
Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.
Provided by ChrisMc
Categories Frozen Desserts
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Beat egg whites until frothy, then gradually beat in sugar.
- Mix the mango puree with cream, then fold in egg whites.
- Churn and freeze by hand or with an ice-cream maker.
- As a variation, replace the cream with yogurt (you may need a little extra sugar).
- Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
- Puree with one cup sugar, blend in the cream, and churn and freeze.
Tips:
- Use fresh, ripe mangoes and pineapples. This will give your ice cream the best flavor.
- Freeze the mango and pineapple chunks before making the ice cream. This will help them blend more smoothly and create a creamier texture.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy ice cream.
- Add the condensed milk and yogurt slowly. This will help to prevent the ice cream from becoming too icy.
- Freeze the ice cream for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
Conclusion:
This no-machine mango pineapple ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. The combination of mango and pineapple flavors is tropical and refreshing, and the creamy texture of the ice cream is simply irresistible. Whether you are looking for a quick and easy dessert or a special treat to share with friends and family, this no-machine mango pineapple ice cream is sure to please.
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