Best 2 Mango Radish Salsa Recipes

Mango radish salsa is a refreshing and flavorful condiment that adds a tangy and sweet kick to any dish. With its vibrant colors and unique blend of flavors, this salsa is a perfect way to spice up your tacos, burritos, grilled fish, or chips. Whether you prefer a mild or a spicy salsa, there are many different variations of mango radish salsa to suit your taste.

Here are our top 2 tried and tested recipes!

SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA

Spicy Grilled Salmon with Mango, Radish, and Lime Salsa image

Provided by Tyler Florence

Categories main-dish

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 mangoes, peeled, pitted and cut into chunks
1 red onion, chopped
6 red radishes, chopped, plus 1 sliced for garnish
2 limes, peeled and cut into segments
1 handful fresh cilantro leaves
2 tablespoons extra-virgin olive oil
1 teaspoon Southwest Spice Mix, recipe follows
1 (2 to 3 pound) salmon fillet
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 ancho chiles, stemmed and seeded
2 tablespoons whole cumin
2 tablespoons whole coriander
1 cinnamon stick
1 tablespoon sweet paprika

Steps:

For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
Heat the grill to medium high.
Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.

MANGO-RADISH SALSA

Mango-Radish Salsa image

Make and share this Mango-Radish Salsa recipe from Food.com.

Provided by Enduring Gastronomy

Categories Sauces

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups mangoes, diced (about 2 large)
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 pinch salt
1 cup radish, diced (about 1 bunch)

Steps:

Toss mangoes, cilantro, lime juice, and salt in a bowl.
Stir in radishes just before serving.

Nutrition Facts : Calories 43.1, Fat 0.2, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 11.2, Fiber 1.4, Sugar 9.5, Protein 0.4

Tips:

Choose ripe and firm mangoes for the best flavor and texture.
Use a sharp knife to cut the mangoes and radishes into small, even pieces.
If you like spicy salsa, add a jalapeño pepper or two, minced.
For a sweeter salsa, add a tablespoon or two of honey or agave syrup.
Serve the salsa immediately or chill it for later.

Conclusion:

Mango radish salsa is a refreshing and flavorful condiment that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with chips, tacos, grilled meats, or fish. Enjoy!

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