Best 2 Mango Raspberry Cobbler Recipes
Are you longing for a sweet and delectable treat that perfectly blends the vibrant flavors of juicy mangoes and fragrant raspberries? Look no further than the tantalizing mango raspberry cobbler! This delightful dessert combines the best of both worlds, offering a burst of tropical sweetness from the mangoes and a hint of tartness from the raspberries, all enveloped in a golden, buttery crust. Whether you're hosting a special occasion or simply craving a comforting dessert, the mango raspberry cobbler is sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible masterpiece.
Here are our top 2 tried and tested recipes!
MANGO-RASPBERRY COBBLER
Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
- In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
- Bake 40 to 50 minutes or until top is golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 0 g
MANGO RASPBERRY COBBLER
A custardy cobbler, very moist from the mango. Note: Blackberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered or raised depending on sweetness of fruit. If using canned fruit, drain before using.
Provided by heidih88
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
- Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
- Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
- Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
- Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
Nutrition Facts : Calories 222.4, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.9, Sodium 258.1, Carbohydrate 39.4, Fiber 1.6, Sugar 23.1, Protein 3.8
Tips:
- Choose fresh, ripe fruit. This will ensure the best flavor and texture in your cobbler.
- Use a variety of fruits. This will add complexity and depth of flavor to your cobbler.
- Don't overmix the batter. Overmixing will result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the flavors to meld and the cobbler to set.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch.
Conclusion:
Mango raspberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, be sure to give mango raspberry cobbler a try.
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