Best 3 Mango Rum Batida Recipes
Welcome to the world of tropical indulgence! Prepare to embark on a culinary journey that will transport your taste buds to the sun-kissed beaches of Brazil. In this article, we'll guide you through the art of crafting the perfect mango rum batida, a refreshing and flavorful cocktail that captures the essence of summer. This tantalizing drink combines the sweetness of mango, the richness of rum, and the tropical flair of coconut milk, creating a symphony of flavors that will leave you craving more. So, gather your ingredients, shake up your cocktail shaker, and get ready to experience a taste of paradise with our ultimate recipe for mango rum batida.
Let's cook with our recipes!
MANGO BATIDA
Make and share this Mango Batida recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
- Add 1 cup crushed ice and blend for 3 seconds or until smooth.
- Pour into a rocks glass and garnish with a mango slice.
Nutrition Facts : Calories 409.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 19.3, Sodium 74.2, Carbohydrate 55.6, Fiber 2.6, Sugar 53.4, Protein 5.8
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
MANGO BATIDO
Provided by Jonathan Reynolds
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- If you don't have rum, you can use another type of alcohol, such as vodka or tequila.
- If you want a sweeter batida, you can add more sugar or honey.
- For a more refreshing batida, you can add some ice cubes or frozen fruit.
- Garnish your batida with a slice of mango or a sprig of mint for a festive touch.
Conclusion:
Mango rum batida is a delicious and refreshing tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your own personal taste. Whether you like it sweet, sour, or somewhere in between, there is a mango rum batida recipe out there for you. So next time you are looking for a refreshing and flavorful cocktail, give mango rum batida a try.
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